Creamy Mushroom Puree Soup for All Ages

Fragrant, tasty, filling, healthy, for lunch! Mushroom puree soup with cream turns out very tender and soft. It would be appropriate to serve it to both adults and children. This dish can be additionally seasoned with other ingredients and spices to taste or simply sprinkled with croutons when serving.
cook time: 40 min
Owen Truitt
Creamy Mushroom Puree Soup for All Ages

Nutrition Facts (per serving)

94
Calories
5g
Fat
7g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Salt to taste
Butter 50 g
Water 350 ml
Pepper to taste
Potato 3 pc
Bulb onions 1 pc
Cream (I have 20%) 150 ml
Oyster mushrooms 300 g

Recipe instructions

Step 1

Step 1
How to cook pureed mushroom soup? Prepare the following ingredients. Particular attention should be paid to the freshness of the mushrooms and the quality of the butter. I used 20% cream, but you can use less fat.

Step 2

Step 2
Oyster mushrooms have very hard (rubber) legs, so they will only be used in the soup for preparing the broth. Rinse the mushrooms very well under running water, cut off the caps. Place only the mushroom stems in the pan, add water and cook for 10-15 minutes from the moment it boils.

Step 3

Step 3
Wash the potatoes thoroughly, peel and cut them. The potato soup will be pureed, so the size of the potatoes cut will only affect the overall cooking time of the soup.

Step 4

Step 4
Cut the mushroom caps into small or medium pieces. Chop the onion finely.

Step 5

Step 5
Melt butter in a frying pan and fry some chopped onion. Add the chopped oyster mushrooms and fry over medium heat, stirring constantly, until the mushrooms are cooked.

Step 6

Step 6
From the pan in which the mushroom broth was cooked, remove the oyster mushroom legs and add the chopped potatoes. Cook until the potatoes are done, adding salt and pepper to taste.

Step 7

Step 7
Add the oyster mushrooms fried until tender to the pan with the prepared potatoes, pour in the cream and bring the soup to a boil. Check for salt and pepper, add spices if necessary.

Step 8

Step 8
Puree the finished soup using an immersion blender and can be served by adding fried mushrooms, fresh herbs or white bread croutons if desired.

Additional rubrics

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