Seafood Tomato Soup Delight

Wonderful soup with sea cocktail! Tasty, healthy, satisfying! I saw this recipe on the Internet and since then it has been one of my family’s favorite soups. It’s not difficult to prepare, the result is pleasing!
cook time: 30 min
Isla Thatcher
Seafood Tomato Soup Delight

Nutrition Facts (per serving)

35
Calories
1g
Fat
3g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Tomatoes 1 pc
Lemon juice 1 tbsp
Salt to taste
Water (boiling water) 0.5 l
Bulb onions 1 pc
bell pepper 1 pc
Chicken eggs 1 pc
Saffron 1 tsp
Basil 1 tsp
Tomato juice 0.35 l
Herbal mixture (Provencal herbs) to taste
Seafood Cocktail 250 g
Cayenne pepper to taste

Recipe instructions

Step 1

Step 1
Chop garlic and onions

Step 2

Step 2
Bell pepper and tomato

Step 3

Step 3
Squeeze the juice from the lemon. Preparing the spices

Step 4

Step 4
We wash the cocktail with freshly boiled water. Let it drain, put it in a saucepan, add hot water (0.5 liters), bring to a boil and leave for 5 minutes.

Step 5

Step 5
Meanwhile, fry the garlic in a minimum amount of oil.

Step 6

Step 6
Add onion to the garlic, fry and add to the pan with seafood

Step 7

Step 7
Lightly fry the tomato and bell pepper and add to the pan

Step 8

Step 8
Add 1 tbsp lemon juice to 350 ml of tomato juice and add to the saucepan. Add salt, pepper, spices. Cook for 5 minutes from the moment of boiling.

Step 9

Step 9
Beat 1 egg and pour into a saucepan

Step 10

Step 10
Let it brew for 5 minutes and pour into plates. Bon appetit!

Additional rubrics

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