Creamy Cheese and Potato Soup

Delicious cream soup made from processed cheese, inexpensive and tasty :P.
cook time: 30 min
Gavin Tanner
Creamy Cheese and Potato Soup

Nutrition Facts (per serving)

103
Calories
8g
Fat
10g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Onion 1 pc
Garlic to taste
Salt to taste
Water 1 l
Potato 6 pc
Carrot 1 pc
Vegetable oil 5 tbsp
Paprika to taste
Processed cheese 210 g
Crackers 100 g

Recipe instructions

Step 1

Step 1
Cut the melted cheese into cubes

Step 2

Step 2
We also cut potatoes

Step 3

Step 3
Cut the onion into cubes, grate the carrots

Step 4

Step 4
Sautéing vegetables

Step 5

Step 5
Place the processed cheeses into boiling water and let them dissolve (I punch them with a blender to make it faster)

Step 6

Step 6
When the cheesecakes have dissolved. add the potatoes When the potatoes are almost ready, add the sautéed vegetables, add salt and let simmer for another 5-7 minutes. After that, puree the soup with a blender until smooth. Decorate with herbs and croutons))

Additional rubrics

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