Easy Meatball and Potato Soup with Sweet Peppers

An excellent soup for the whole family — enjoy the richness of flavors! A wonderful recipe for a quick-to-prepare first course with vegetables, potatoes and meatballs, which everyone is sure to love and will pleasantly surprise you with its wonderful taste!
cook time: 55 min
Ava Prescott
Easy Meatball and Potato Soup with Sweet Peppers

Nutrition Facts (per serving)

136
Calories
8g
Fat
11g
Carbs
4g
Protein

Ingredients (9 portions)

Basic:

Garlic 2 clove
Tomatoes 5 pc
Salt to taste
Zira 0.5 tsp
Potato 10 pc
Bay leaf 3 pc
Parsley to taste
Carrot 1 pc
Bulb onions 2.5 pc
Vegetable oil 3 tbsp
Minced meat (50/50 pork + beef) 700 g
Paprika 1 tsp
bell pepper 1 pc
Dill to taste
Ground pepper mixture to taste
Parboiled rice 120 g

Recipe instructions

Step 1

Step 1
We prepare the necessary products and spices for making soup, peel the potatoes, peel the bell peppers and remove the stems of the tomatoes.

Step 2

Step 2
Cut two and a half onions into half rings.

Step 3

Step 3
After chopping some of the chopped onion, place it in a bowl with minced meat, add salt and a mixture of peppers to taste.

Step 4

Step 4
Add half a glass of steamed rice to prepared or purchased minced pork, beef and onions.

Step 5

Step 5
Mix all ingredients thoroughly in a bowl until smooth.

Step 6

Step 6
Form meatballs with wet hands and place them in a frying pan heated with vegetable oil.

Step 7

Step 7
Fry the meatballs until golden brown on each of both sides.

Step 8

Step 8
Grate one carrot on a coarse grater.

Step 9

Step 9
Cut one peeled bell pepper into arbitrary pieces.

Step 10

Step 10
Chop two cloves of garlic into small pieces.

Step 11

Step 11
Cut five tomatoes into random, but not very small pieces.

Step 12

Step 12
Transfer the fried meatballs to a deep frying pan or suitable container and add the potatoes cut into large pieces.

Step 13

Step 13
Pour boiling water over the meatballs and potatoes and, covering the frying pan with a lid, turn on the stove at a temperature slightly higher than average.

Step 14

Step 14
Place the grated and chopped vegetables into the preheated second frying pan.

Step 15

Step 15
Mix all the ingredients well in a frying pan and fry, monitoring the process for about ten minutes.

Step 16

Step 16
After ten minutes, add one teaspoon of paprika and half a teaspoon of cumin to the vegetables in the pan and continue to fry for a while.

Step 17

Step 17
Check the potatoes in the pan for doneness.

Step 18

Step 18
Place the fried vegetables in a common frying pan, add salt, chopped herbs, bay leaf to taste and cover with a lid for five minutes until the dish is fully cooked.

Step 19

Step 19
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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