Slow Cooker Sausage Solyanka Soup

Delicious, flavorful soup without much hassle! This solyanka recipe is very simple; it is prepared without meat broth, only with sausage. Due to the long simmering in the slow cooker, the soup turns out rich, spicy, thick — it will perfectly warm you up on a cold winter day!
cook time: 2h 30 min
Caleb Huxley
Slow Cooker Sausage Solyanka Soup

Nutrition Facts (per serving)

166
Calories
12g
Fat
9g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Potato 4 pc
Tomato paste 1 tbsp
Carrot 1 pc
Vegetable oil 2 tbsp
Pickles 2 pc
Peppercorns 7 pc
Sausage 350 g

Recipe instructions

Step 1

Step 1
Prepare ingredients for making solyanka. I will cook it in a Panasonic multicooker; the resulting volume of soup will be about 3 liters. Sausages can be absolutely any, I have carbonated and smoked.

Step 2

Step 2
Cut the peeled onion into cubes.

Step 3

Step 3
Wash the carrots, peel and grate on a coarse grater.

Step 4

Step 4
Also grate the cucumbers. If their skin is rough, remove it first.

Step 5

Step 5
Cut the sausages into strips.

Step 6

Step 6
Cut the sausages into strips.

Step 7

Step 7
Wash the potatoes, peel and cut into cubes.

Step 8

Step 8
Turn on the multicooker mode suitable for frying, I have it — Baking for 20 minutes. Add oil and heat it up a little. add onions and carrots. Fry them for 5-7 minutes under the lid.

Step 9

Step 9
Add cucumbers and stir. Fry for another 5 minutes.

Step 10

Step 10
Add tomato paste, stir, fry covered until the end of the program.

Step 11

Step 11
Add chopped sausage and potatoes to the vegetables. Boil water in a kettle. Pour boiling water into the slow cooker to the maximum level. Add salt and pepper, stir.

Step 12

Step 12
Cook the hodgepodge using the Stew mode for 2 hours.

Additional rubrics

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