Quick & Delicious Carrot Soup

It turns out very tasty and does not require much time, lean.
cook time: 40 min
Isla Thatcher
Quick & Delicious Carrot Soup

Nutrition Facts (per serving)

32
Calories
1g
Fat
5g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Nutmeg 0.5 tsp
Water 1 l
Potato 2 pc
Carrot 5 pc
Vegetable oil 1 tbsp
Lemons 0.5 pc
Ground red pepper to taste
Ginger powder 0.5 tsp

Recipe instructions

Step 1

Step 1
Peel and finely chop the onion. Turn on the multicooker to the “Frying” mode (or “Baking” depending on the multicooker model). Pour sunflower oil, add onion, ginger, nutmeg and pepper and fry for 10 minutes.

Step 2

Step 2
Meanwhile, peel and cut the carrots and potatoes into cubes.

Step 3

Step 3
Pour the vegetables into a bowl, fill with water, add salt and turn on the multicooker to the “Stew” mode, time 30 minutes.

Step 4

Step 4
After the program is completed, add lemon juice and puree the soup using a blender.

Step 5

Step 5
Pour the finished soup into bowls and, if desired, add croutons and decorate with herbs. For a detailed description, see the video recipe. I wish everyone a bon appetit.

Additional rubrics

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