Hearty Meatball and Potato Soup

The recipe is very simple, and the result is a hearty, tasty and healthy dish for lunch. For soup with meatballs, it is better to serve sour cream and fresh herbs.
cook time: 50 min
Chloe Benton
Hearty Meatball and Potato Soup

Nutrition Facts (per serving)

223
Calories
18g
Fat
10g
Carbs
6g
Protein

Ingredients (12 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Rice 2 tbsp
Potato 2 pc
Bay leaf 2 pc
Carrot 1 pc
Vegetable oil 3 tbsp
Minced meat 400 g
Mushrooms 100 g
Greenery to taste

Recipe instructions

Step 1

Step 1
I am preparing the necessary products. I make minced meat from pork and beef in advance. Salt, season with pepper and stir.

Step 2

Step 2
I cut the carrots into strips.

Step 3

Step 3
Potatoes in medium cubes.

Step 4

Step 4
I cut the mushrooms into cubes, cut the onion into small cubes. I wash the rice well several times.

Step 5

Step 5
Pour vegetable oil into the pan, heat it and add carrots. I pass it slightly.

Step 6

Step 6
I add onions, mushrooms and rice to the carrots.

Step 7

Step 7
I fry all the vegetables together for 5 minutes.

Step 8

Step 8
I add potatoes, pour boiling water and cook.

Step 9

Step 9
I form the minced meat into meatballs.

Step 10

Step 10
I add the meatballs to the pan with the vegetables and cook until the meatballs are done.

Step 11

Step 11
At the very end of cooking, I season with spices and bay leaves and herbs, turn off the heat, cover the pan with a lid and let stand for 5-10 minutes.

Step 12

Step 12
I pour the hot soup into bowls, garnish with herbs and serve. Bon appetit!!!

Additional rubrics

Related recipes