Hearty Meat and Cabbage Soup

Very tasty, rich, nutritious soup made from meat and vegetables! This soup is an excellent option for lunch or dinner for the whole family during the cold winter season. The soup with meat and vegetables is rich, fatty, nutritious and warming. This dish is especially relevant for families in which there are men engaged in physical labor. This soup will not only saturate the body for a long time, but will also provide all the nutrients necessary for activity. Housewives love this soup for its simplicity and speed of preparation.
cook time: 1h 20 min
Elijah Stroud
Hearty Meat and Cabbage Soup

Nutrition Facts (per serving)

50
Calories
2g
Fat
4g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Water 1 l
Potato 2 pc
Bay leaf 2 pc
Beef 300 g
Carrot 1 pc
White cabbage 200 g
Bulb onions 1 pc
Vegetable oil 1 tbsp
Peppercorns 3 pc

Recipe instructions

Step 1

Step 1
Letʼs prepare the ingredients for the soup according to the list. If desired, any of the components of the dish can be replaced or the proportions of ingredients can be changed. For the soup you can use pork or beef, whichever you prefer. With pork the soup will be fattier and higher in calories, with beef it will be lighter. Wash the meat, cut it into portions, and rinse it again to remove any blood.

Step 2

Step 2
Wash the potatoes, peel them and cut them into cubes or strips.

Step 3

Step 3
We clean the white cabbage from the top dry leaves and chop it into thin strips. The soup will taste better if the cabbage is young and fresh.

Step 4

Step 4
Place the meat in a pan with water. We put it on fire. Add a pinch of salt, bay leaf and peppercorns. Cook the meat for 30 minutes. Strain the broth or remove the foam that forms on the surface of the broth so that the soup is clear. Take out the bay leaf. Place cooked white cabbage and potatoes into the pan. Cook the meat and vegetables for another 15 minutes over medium heat.

Step 5

Step 5
Meanwhile, while the meat is cooking, wash, peel, cut into strips or grate the carrots on a medium grater.

Step 6

Step 6
Peel the onions and finely chop them with a knife.

Step 7

Step 7
Heat vegetable oil in a frying pan. To make the soup more flavorful, you can replace vegetable oil with butter, but it will turn out tastier, but higher in calories. Place carrots and onions in hot oil. Fry until golden brown.

Step 8

Step 8
Transfer the fried vegetables from the frying pan to the pan. Cook over medium heat for about 7 minutes. Add salt and ground black pepper to taste. If desired, you can sprinkle with chopped fresh herbs. Turn off the fire immediately. Let the soup brew under the lid for about 20 minutes.

Step 9

Step 9
Pour the soup into bowls. Serve to the table with sour cream and fresh bread. Bon appetit!

Additional rubrics

Related recipes