Tasty Cossack Borscht Recipe

How to cook Cossack borscht — simple and tasty! Today we will talk to you about how to cook borscht! Step-by-step recipe for Cossack borscht! Easy, fast and tasty! Recipe for the whole family and a large company! Will not leave anyone indifferent!
cook time: 1h 30 min
Caleb Huxley
Tasty Cossack Borscht Recipe

Nutrition Facts (per serving)

75
Calories
3g
Fat
10g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Onion 3 pc
Garlic 4 clove
Potato 6 pc
Tomato paste 700 g
Carrot 3 pc
bell pepper 2 pc
Greenery to taste
Hot pepper 1 pc
Cabbage 1 head
Beef brisket 700 g

Recipe instructions

Step 1

Step 1
1. First of all, remove the meat, onions and carrots from the broth. Cut the meat into pieces. Next, return the meat to the broth and bring to a boil.

Step 2

Step 2
2. Cut potatoes, 2 onions into pieces. Three beets and 2 carrots on a large grater. We also chop the bell pepper into a salt shaker.

Step 3

Step 3
3. Place the potatoes into the boiling broth. While itʼs cooking, letʼs start frying.

Step 4

Step 4
4. Frying. Consistently fry the vegetables: onions, carrots, beets, bell peppers. And add tomato to the frying. The most important thing is to balance the taste with salt and sugar.

Step 5

Step 5
5. Cut the cabbage.

Step 6

Step 6
6. Pour the roast into our broth and add cabbage. Fresh cabbage takes about 10 minutes to cook.

Step 7

Step 7
7. After 10 minutes, add bay leaf, hot pepper, garlic and herbs. The greens must be boiled so that the borscht does not ferment. Boil for 3 minutes and the borscht is ready! We take hot pepper out of it. Letʼs leave our borscht to brew for 30-40 minutes.

Step 8

Step 8
8. Serve borscht with lard, mustard, onions and sour cream! Bon appetit!

Additional rubrics

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