Creamy Chicken Potato Soup

The most healthy, gentle and nutritious. Simply delicious! Puree soup with chicken broth and potatoes turns out very tasty and satisfying. It is made from ordinary products available to everyone, and is liked by both children and adults. There will be no one left indifferent!
cook time: 50 min
Ava Prescott
Creamy Chicken Potato Soup

Nutrition Facts (per serving)

40
Calories
5g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Ground black pepper to taste
Water 1 l
Potato 3 pc
Bay leaf 1 pc
Carrot 1 pc
Bulb onions 1 pc
Peppercorns 3 pc
Chicken fillet 300 g

Recipe instructions

Step 1

Step 1
How to cook puree soup in chicken broth with potatoes? Prepare all the necessary ingredients. If the puree soup will be prepared for a large number of people, then you can use a whole chicken. If chicken breast is enough for a small family, it is healthier. An article on this topic will help you choose a saucepan suitable for soup. The link can be found at the end of this recipe.

Step 2

Step 2
Pour water into the pan and add the washed chicken fillet. Add a pinch of salt, bay leaf and a couple of black peppercorns. Place the pan on the fire. When the broth boils, skim off the foam that forms on the surface, reduce the heat to medium and cook the chicken for about 20-30 minutes. An article on this topic will help you choose the ideal pan; the link to it is at the end of this recipe.

Step 3

Step 3
Meanwhile, wash the potatoes with a brush under running water, peel, rinse and cut into large cubes.

Step 4

Step 4
Also wash the carrots with a brush under running water, peel, rinse and cut into large cubes. Peel the onions and cut them with a knife.

Step 5

Step 5
Remove the chicken fillet from the broth and divide it into pieces. Remove the bay leaf and peppercorns from the broth. Strain the broth through a sieve. Place the vegetables in the chicken broth and cook until the potatoes are soft.

Step 6

Step 6
Then add the chicken to the vegetables and cook them together for about 5 minutes.

Step 7

Step 7
Then drain the broth, leaving a little of it at the bottom of the pan with meat and vegetables. Blend everything with a blender until you obtain a homogeneous puree; add chicken broth if necessary to achieve the desired thickness of the soup. Add spices to taste, salt, and ground black pepper to the pureed chicken breast and vegetable soup. Stir.

Step 8

Step 8
Place the saucepan with the puree soup on the fire, bring to a boil, turn off the heat. Ready-made chicken and vegetable puree soup. Serve it hot with fresh herbs, crackers and sour cream. Bon appetit!

Additional rubrics

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