Hearty Chicken Cabbage Soup

Rich cabbage soup in chicken broth with fresh cabbage. If desired, you can add fresh grated tomato or 1-2 tbsp to the cabbage soup. l. tomato paste. To make the broth more flavorful, you can add a stalk of celery or lovage to it.
cook time: 1h 30 min
Isla Thatcher
Hearty Chicken Cabbage Soup

Nutrition Facts (per serving)

58
Calories
4g
Fat
3g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Butter 1 tbsp
Water 1.5 l
Potato 2 pc
Carrot 1 pc
Cabbage 200 g
Chicken 400 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare fresh cabbage soup with chicken we will need: water; pieces of meat on the bone (this can be a soup set or individual favorite parts of chicken); potatoes, carrots, onions, cabbage; garlic; butter; ground black pepper and salt.

Step 2

Step 2
Peel the onion and garlic.

Step 3

Step 3
Finely chop the cabbage.

Step 4

Step 4
Peel the potatoes and cut into cubes.

Step 5

Step 5
Peel the carrots and grate on a coarse grater.

Step 6

Step 6
Rinse the chicken thoroughly.

Step 7

Step 7
Place the chicken, a whole onion, a clove of garlic in a saucepan, pour in water, add 1 tsp. salt. I added more parsley along with the roots. Place the pan on the fire and bring the water to a boil. Cook for about 40 minutes until the chicken is done.

Step 8

Step 8
After 40 minutes, remove the onion and clove of garlic (roots, if any). Add cabbage, grated carrots and potatoes to the pan. Cook for about 15 minutes until the vegetables are done. Cabbage soup with chicken should be cooked over low heat so that the ingredients of the dish, especially white cabbage, gradually give their taste and aroma to the broth.

Step 9

Step 9
Season the soup with salt and pepper. Add 1 tbsp to the soup. l. butter. Mix everything. Boil for another 1-2 minutes.

Step 10

Step 10
Cover the soup with a lid and let it brew for about 15 minutes.

Step 11

Step 11
Pour cabbage soup into plates. Bon appetit!

Additional rubrics

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