Hearty Pea Soup with Smoked Sausage

A delicious first course for lunch using regular ingredients! Pea soup with smoked sausage will warm and satisfy you during the cold season. By adding sausage, it becomes incredibly flavorful and satisfying. This soup will especially appeal to men, and children will not refuse it.
cook time: 2h
Hazel Farrow
Hearty Pea Soup with Smoked Sausage

Nutrition Facts (per serving)

68
Calories
1g
Fat
8g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Water 2.5 l
Potato 4 pc
Bay leaf 2 pc
Carrot 1 pc
Peas 350 g
Smoked sausage (hunting sausages) 200 g

Recipe instructions

Step 1

Step 1
How to cook pea soup with smoked sausage? Prepare your food. I took green dry peas, but yellow ones will also work, choose only split peas, they cook faster. Any sausage will do, as long as it’s tasty. I chose hunting. Rinse the vegetables well under running water first.

Step 2

Step 2
Rinse the peas, cover with clean cold water and leave to soak for 8 hours. Then drain the water in which the peas were soaked.

Step 3

Step 3
Place the peas in a saucepan for cooking soup, fill it with 2.5 liters of clean cold water. Add the peeled whole onion. I always cook onions in soup this way, but you can add them chopped. Place the pan on the stove, bring to a boil and simmer over low heat, skimming off any foam, for about 1 hour until the peas are soft. At the end of cooking, remove the onion.

Step 4

Step 4
Peel the carrots, then grate them on a coarse grater. You can cut it into cubes, itʼs a matter of taste.

Step 5

Step 5
Peel the potatoes and cut into medium cubes.

Step 6

Step 6
Peel the smoked sausages from the film, then cut into medium circles.

Step 7

Step 7
Fry the sausages in a frying pan until golden brown. If it is oily, then do not add oil, otherwise add a drop of vegetable oil.

Step 8

Step 8
After an hour of cooking the peas, add carrots to the soup and cook it, stirring, for 10 minutes.

Step 9

Step 9
Then add the chopped potatoes to the pan. Cook for another 10 minutes.

Step 10

Step 10
Add the fried sausages to the soup.

Step 11

Step 11
Add bay leaves, salt and pepper. Cook the soup over low heat for another 5-7 minutes.

Step 12

Step 12
Remove the finished soup from the heat, cover with a lid and let stand for 10-15 minutes. Then pour it into plates and serve. Bon appetit!

Additional rubrics

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