Easy Cauliflower Soup in a Slow Cooker

Light summer soup, tasty and low in calories. Cooking soups in a slow cooker is a pleasure! Add all the ingredients, press the button — and go about your business! At the right moment, the device will turn off and keep the dish heated. Today we will prepare vegetable soup. For it, you can take any vegetables that you like or that are currently in your refrigerator.
cook time: 1h 15 min
Lucas Halstead
Easy Cauliflower Soup in a Slow Cooker

Nutrition Facts (per serving)

27
Calories
1g
Fat
4g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Tomatoes 300 g
Salt to taste
Bouillon (you can use any broth: vegetable, chicken, pork, beef) 1.5 l
Potato 200 g
Cauliflower 200 g
Zucchini (small zucchini) 200 g
Parsley 10 g
Carrot 100 g
Bulb onions 100 g
Vegetable oil 1 dessert spoon
Dry spices to taste
bell pepper 150 g
Dill 10 g

Recipe instructions

Step 1

Step 1
Here is a set of products.

Step 2

Step 2
Cut the carrots into small cubes. Turn on the multicooker to Fry mode, 140 degrees, pour in oil. Add carrots and cook for five minutes.

Step 3

Step 3
Then add the diced onion and mix. Close the lid and cook for another ten minutes.

Step 4

Step 4
We separate the cauliflower into inflorescences.

Step 5

Step 5
Cut the potatoes into cubes.

Step 6

Step 6
Grind the zucchini in exactly the same way.

Step 7

Step 7
Cut the pepper into small squares.

Step 8

Step 8
Sliced tomatoes.

Step 9

Step 9
Place all vegetables into a saucepan.

Step 10

Step 10
Add salt. spices, pour in the broth. Close the lid and cook on Soup mode for one hour.

Step 11

Step 11
Five minutes before the end of the regime, add chopped greens.

Step 12

Step 12
Bon appetit!

Additional rubrics

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