Chicken Borscht with Garlic Pampushki Buns

Fragrant, rich and delicious! For the whole family! Borscht with garlic pampushki is a wonderful hearty dish that can be served for lunch for family and friends. Wonderful yeast buns will complement it perfectly. Children especially love them.
cook time: 50 min
Ruby Colston
Chicken Borscht with Garlic Pampushki Buns

Nutrition Facts (per serving)

161
Calories
8g
Fat
16g
Carbs
7g
Protein

Ingredients (6 portions)

For the borscht:

Chicken 500 g
Potato 3 pc
Beet 1 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
White cabbage 150 g
Tomato paste 2 tbsp
Salt to taste
Peppercorns 3 pc
Bay leaf 2 pc
Ground black pepper to taste

For donuts:

Vegetable oil 3 tbsp
Salt 0.5 tsp
Wheat flour 300 g
Dry yeast 1 tsp
Sugar 1 tsp
Water 1 cup
Garlic 2 clove
Greenery 30 g

Recipe instructions

Step 1

Step 1
How to make borscht with chicken, pampushki and garlic? Prepare all the necessary ingredients. Wash the meat and cut it into portions or leave it as a whole piece, and after cooking, cut it into small pieces. Rinse again, add water in a saucepan and put on fire. When the broth boils, skim off the foam, add peppercorns and bay leaves, and cook the meat over medium heat. Meanwhile, prepare the vegetables for the borscht.

Step 2

Step 2
Wash the potatoes in running water with a brush, peel, rinse and cut into cubes or in any other way you are familiar with.

Step 3

Step 3
Wash the beets in running water with a brush, peel, rinse and cut into thin strips or cubes.

Step 4

Step 4
Peel the onions and cut into cubes.

Step 5

Step 5
Wash the carrots with a brush, peel, rinse and grate on a coarse grater.

Step 6

Step 6
Wash the white cabbage, remove the outer dry leaves and finely chop.

Step 7

Step 7
Pour vegetable oil into the frying pan. Turn on the heat, heat the oil. Fry the onions and carrots, stirring occasionally, over medium heat until the onions are translucent and the carrots are soft.

Step 8

Step 8
After removing the bay leaf, add the potatoes to the pan with the meat and cook for about 5 minutes.

Step 9

Step 9
Add beets, white cabbage and fried carrots and onions to the broth. Add a couple of tablespoons of tomato paste and spices: salt and ground black pepper to taste. Cook the borscht over medium heat for 25 minutes.

Step 10

Step 10
Then turn off the heat, leave the borscht covered for 20-30 minutes.

Step 11

Step 11
How to make dough for delicious garlic donuts? Pour water heated to 36 degrees into a bowl. Add a teaspoon of sugar and dry yeast to the water. Stir and leave for 5 — 10 minutes. A foamy cap should appear, if not, then you need to use other yeast. Next, add salt, vegetable oil and sifted wheat flour. Knead into an elastic, smooth dough. Perhaps it will take a little less or more flour.

Step 12

Step 12
Divide the dough into small pieces and roll them into balls slightly larger than a walnut. Place the dough balls into a mold greased with butter, leaving a small distance between them. The top of the donuts can be greased with vegetable oil if desired. Leave in a warm place while the oven preheats to 180 degrees.

Step 13

Step 13
Bake the donuts for about 20 minutes, until golden brown. The times indicated are approximate; be guided by the operating characteristics of your oven.

Step 14

Step 14
Meanwhile, peel the garlic cloves and grate them on a fine grater. Finely chop fresh dill or parsley. Rub hot pampushki with cooked garlic and sprinkle with herbs. Quick homemade dumplings with garlic in the oven are ready.

Step 15

Step 15
Pour the borscht into bowls and serve with donuts. It is also good to serve sour cream with borscht. Bon appetit!

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