Kindergarten-Style Milk Noodle Soup for Kids

Appetizing, filling! A great start to the day for little gourmets! Milk soup with noodles for a child, just like in kindergarten, is cooked very quickly, using readily available ingredients that can always be found at home. Even adults will not refuse such a breakfast!
cook time: 10 min
Ivy Ramsay
Kindergarten-Style Milk Noodle Soup for Kids

Nutrition Facts (per serving)

106
Calories
3g
Fat
14g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Milk 500 ml
Vermicelli 50 g

Recipe instructions

Step 1

Step 1
How to cook milk soup with noodles for a child like in kindergarten? To prepare milk soup, use a container with a thick bottom or non-stick coating. This is necessary to avoid burning the milk. Read more about choosing a pan in a separate article at the end of this recipe. Pour in the required amount of milk.

Step 2

Step 2
Add a pinch of salt and a little sugar. Stir and put on fire. Bring the milk to a boil. Stir occasionally while heating. so that the milk does not burn.

Step 3

Step 3
While the milk is heating, measure out the required amount of vermicelli. Keep in mind that when cooked, the vermicelli will swell and increase in volume, so if you take more of it than indicated, the soup will turn out to be very thick. You can change the thickness of the soup according to your taste. You will learn all the subtleties of choosing and preparing pasta from the article at the end of the recipe.

Step 4

Step 4
When the milk boils, add vermicelli to it, stirring constantly so that it does not stick together into a lump. Bring everything together to a boil and cook over low heat, stirring constantly for a couple of minutes.

Step 5

Step 5
Then remove from heat, cover with a lid and let stand for 5-7 minutes. During this time, the vermicelli will reach the desired readiness. Pour the finished noodle soup with milk into bowls and enjoy. Bon appetit!

Additional rubrics

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