Seaweed and Egg Soup

An excellent, easy first course for the whole family. Try it! Sea kale soup with egg can be prepared either with meat broth or simply with water. You can change the proportions to your taste. Ideal for a family lunch.
cook time: 45 min
Hazel Farrow
Seaweed and Egg Soup

Nutrition Facts (per serving)

47
Calories
3g
Fat
3g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Water 1.5 l
Eggs 2 pc
Potato 2 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Greenery to taste
Chicken (any parts) 200 g
Sea kale 150 g

Recipe instructions

Step 1

Step 1
How to make seaweed soup with egg? Prepare the necessary ingredients for this. You can use any part of the chicken to make the soup. Iʼll cook chicken drumsticks. Peel the potatoes in advance and rinse them to remove dirt.

Step 2

Step 2
Pour water over the chicken, put on the fire and bring to a boil. When boiling, foam will appear that needs to be skimmed off. Cook the chicken for about 20 minutes. Then remove it from the broth and separate the meat from the bones. Return the meat to the strained broth. How to choose a saucepan for cooking soup, read the article at the end of this recipe.

Step 3

Step 3
Next, add the potatoes, cut into pieces, into the pan. Leave to cook for 10-12 minutes.

Step 4

Step 4
Peel the onions and carrots. grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the vegetables for 3-4 minutes over low heat.

Step 5

Step 5
Place the finished roast into a saucepan with soup.

Step 6

Step 6
Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them in cold water. Peel the eggs. Cut the seaweed a little smaller than it is.

Step 7

Step 7
Add seaweed and chopped eggs to the soup. Add salt and spices to taste. Add some chopped herbs. Heat everything together for another 2-3 minutes and remove the pan from the heat.

Step 8

Step 8
Seaweed soup with chicken is ready! Pour into plates and serve. Bon appetit!

Additional rubrics

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