Creamy Porcini Mushroom Soup

A simple, quick and delicious dish for your everyday menu! Mushroom soup made from porcini mushrooms with cream, hearty and aromatic, prepares very quickly! It will diversify your diet at any time of the year. You can cook it from fresh, dry, frozen, canned mushrooms and any broth!
cook time: 40 min
Ruby Colston
Creamy Porcini Mushroom Soup

Nutrition Facts (per serving)

68
Calories
4g
Fat
8g
Carbs
1g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water (or broth) 800 ml
Potato 5 pc
Vegetable oil 20 g
Dry spices to taste
Heavy cream 150 g
Frozen mushrooms 200 g

Recipe instructions

Step 1

Step 1
How to make mushroom soup puree from porcini mushrooms with cream? Prepare the necessary ingredients for this. This soup can be made from any mushrooms — dry or fresh. I will cook from frozen mushrooms. During the mushroom season, I always stock up on wild mushrooms. I cook them for about 30 minutes. Then I wash it, cool it, put it in bags and freeze it. In winter, I always have mushrooms. For soup, they must be thawed in advance.

Step 2

Step 2
Peel the potatoes, rinse them from dirt and cut them into pieces. Heat water for the soup in a saucepan, place the chopped potatoes in it and cook for 15 minutes.

Step 3

Step 3
While the potatoes are cooking, peel the onion, rinse it and chop it. Fry the chopped onion and mushrooms for 5-7 minutes. During this time, excess liquid will evaporate from the mushrooms and they will begin to brown a little.

Step 4

Step 4
Add the fried mushrooms to the pan with the potatoes. Add a little salt and spices to taste. Boil everything together for another 10 minutes. Do not pour a lot of water into the pan so that the soup is not liquid.

Step 5

Step 5
Transfer the entire contents of the pan into a stationary blender, add garlic and grind everything into a homogeneous mass.

Step 6

Step 6
Return the mushroom mixture back to the pan and add cream. They can be of any fat content. The higher the fat content of the cream, the creamier the finished soup will taste. Adjust the consistency of the soup with cream or water. Stirring, bring everything to a boil and remove the pan from the heat.

Step 7

Step 7
White mushroom soup is ready! Serve it hot. In addition, you can make croutons from white bread. Bon appetit!

Additional rubrics

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