Spicy Mexican Bean Soup Delight

Nourishing, very tasty — a great option for meat lovers! If you like spicy and unusual dishes, then Mexican bean soup will appeal to you. It has a sharp spicy taste, has a vegetable aroma and looks very appetizing. See for yourself!
cook time: 1h
Zoe Kendrick
Spicy Mexican Bean Soup Delight

Nutrition Facts (per serving)

95
Calories
5g
Fat
7g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Chilli 0.5 g
Tomatoes (chopped in own juice) 800 g
Ground black pepper to taste
Zira 1 tsp
Vegetable oil 2 tbsp
Ground beef 400 g
Meat broth 500 ml
Canned corn 400 g
Canned beans (red) 400 g
Garlic powder 1 tsp

Recipe instructions

Step 1

Step 1
How to cook spicy Mexican soup with beans, corn and minced meat? Prepare the necessary ingredients. Instead of canned beans, you can use dry beans. It needs to be soaked in plenty of cold water in the evening and boiled until tender for about an hour. Read about how to choose the right canned corn at the end of the recipe.

Step 2

Step 2
You can use tomatoes already chopped or take whole tomatoes in juice and cut into small pieces, removing the skin.

Step 3

Step 3
Drain canned beans and corn. The beans can be rinsed further.

Step 4

Step 4
Heat vegetable oil in a deep frying pan. Read about how to choose the right vegetable oil in a separate article, link at the end of the recipe. Place the minced meat in the pan and fry it, stirring and breaking up lumps, for about 10-12 minutes.

Step 5

Step 5
Add tomatoes in their own juice to the pan. Mix everything and simmer for another 2-3 minutes.

Step 6

Step 6
Place the minced meat and tomatoes into a saucepan. The article on saucepans, link at the end of the recipe, will help you choose the ideal soup pot. Add canned beans and corn. Add cumin, dry garlic, ground chili pepper and stir.

Step 7

Step 7
Pour in the meat broth. Bring the soup to a boil and simmer over low heat for 7-10 minutes. At the end of cooking, taste the soup and add salt and pepper if necessary.

Step 8

Step 8
Remove the finished soup from the heat, cover with a lid and let simmer for about 10 minutes.

Step 9

Step 9
Pour the soup into bowls and sprinkle with herbs to taste. Bon appetit!

Additional rubrics

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