Hearty Pea Soup with Meat

Delicious, aromatic, filling. Eaten down to the last spoon! Classic pea soup with meat turns out rich and very appetizing. It is easy to prepare from products that are always on hand. Serve it with rye bread croutons and I’m sure your family will be delighted!
cook time: 1h 40 min
Miles Denholm
Hearty Pea Soup with Meat

Nutrition Facts (per serving)

159
Calories
5g
Fat
17g
Carbs
11g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Potato 3 pc
Bay leaf to taste
Beef 350 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 2 tbsp
Greenery to taste
Yellow peas 250 g

Recipe instructions

Step 1

Step 1
How to cook classic pea soup with beef? Very simple. Prepare the ingredients needed for cooking. For the soup, I used beef shin. It makes a tasty and rich broth. Rinse the meat well under running water and pat dry with a clean, dry towel.

Step 2

Step 2
Place the peas in a bowl, add cold water and mix thoroughly, then drain the water. Do this procedure 3-4 times until the water becomes clear.

Step 3

Step 3
Pour water into a saucepan, add meat and peas, and put on fire. After boiling, remove the foam with a slotted spoon or a fine strainer, reduce the heat and cover with a lid. Cook for about 60 minutes, skimming off foam occasionally. The article on saucepans, link at the end of the recipe, will help you choose the ideal pan.

Step 4

Step 4
At this time, take care of your vegetables. Rinse everything thoroughly and remove the peel with a vegetable peeler or other method convenient for you.

Step 5

Step 5
Cut the onion with a knife.

Step 6

Step 6
Grate the carrots on a coarse grater.

Step 7

Step 7
Pour vegetable oil into a heated frying pan. Then add onions and carrots. Stirring gently, bring the onion to a translucent state.

Step 8

Step 8
Cut the potatoes into small cubes and cover with water so that they do not darken while they wait their turn to be sent to the soup. Check the meat for doneness. If a fork or knife fits easily, you can remove the beef from the pan. Add potatoes and bay leaves to the soup. Cool the meat slightly, separate from the bone, cut into portions and return back to the broth. Cook the soup for 10-15 minutes until the potatoes are ready. The exact time depends on the potato variety.

Step 9

Step 9
Add the sautéed vegetables to the soup and cook for about 5 more minutes. Add finely chopped herbs, cover with a lid and turn off the heat.

Step 10

Step 10
Classic pea soup with meat is ready! Bon appetit!

Additional rubrics

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