Delicious Pork and Egg Sorrel Soup

Healthy, very aromatic and tasty soup!
cook time: 1h 30 min
Maya Lindell
Delicious Pork and Egg Sorrel Soup

Nutrition Facts (per serving)

66
Calories
5g
Fat
2g
Carbs
3g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Water 3 l
Pepper to taste
Eggs (boiled) 3 pc
Potato 500 g
Sour cream 3 tbsp
Parsley 1 g
Bulb onions (medium bulb) 1 pc
Dill 1 g
Sorrel (small bunch) 1 pc
Pork neck 600 g

Recipe instructions

Step 1

Step 1
We collect all the ingredients together. Donʼt forget to boil the eggs first and prepare pepper and salt for seasoning.

Step 2

Step 2
We do not cut the meat very finely.

Step 3

Step 3
We send the chopped pork to boil in three liters of water. Cook after boiling for half an hour.

Step 4

Step 4
Meanwhile, peel the potatoes and onions. Cut the potatoes into small pieces, leaving the onion whole.

Step 5

Step 5
Finely chop the parsley and dill.

Step 6

Step 6
We also chop the sorrel — right along with the stems.

Step 7

Step 7
Finally, grind the boiled eggs.

Step 8

Step 8
Remove the meat from the broth and add potatoes and onions.

Step 9

Step 9
As soon as the potatoes soften, add all the greens to the soup.

Step 10

Step 10
After three minutes, add eggs and meat to the soup, remove the onion.

Step 11

Step 11
Cut the boiled onion into smaller pieces.

Step 12

Step 12
Return the onion to the soup. Add sour cream. Salt and add black pepper to taste. Our soup is ready! Bon appetit!

Additional rubrics

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