Quick & Easy Chicken Buckwheat Soup

An easy and quick soup that everyone will love.
cook time: 1h
Zoe Kendrick
Quick & Easy Chicken Buckwheat Soup

Nutrition Facts (per serving)

28
Calories
4g
Carbs
2g
Protein

Ingredients (8 portions)

Basic:

Salt 1 tbsp
Water 3 l
Potato 3 pc
Bay leaf 2 pc
Carrot 1 pc
Bulb onions 1 pc
Buckwheat 0.5 cup
Peppercorns to taste
Dill 1 g
Chicken fillet 250 g
Sunflower oil (for frying) 10 ml

Recipe instructions

Step 1

Step 1
First, letʼs prepare all the ingredients.

Step 2

Step 2
We peel the fillet and cut it into small pieces.

Step 3

Step 3
Throw it into boiling salted water to cook.

Step 4

Step 4
Chop the potatoes into cubes. Add it to the fillet after 15 minutes.

Step 5

Step 5
Fill buckwheat with water.

Step 6

Step 6
And we wash it several times. Then add it to the pan when the potatoes are almost ready.

Step 7

Step 7
Next, chop the onion.

Step 8

Step 8
Three carrots on a grater.

Step 9

Step 9
Place onion in a heated frying pan.

Step 10

Step 10
When the onion turns yellow, add carrots to it.

Step 11

Step 11
Fry for a minute and turn off the gas. The roast is ready.

Step 12

Step 12
Finely chop the greens.

Step 13

Step 13
And add soup.

Step 14

Step 14
Cook for two minutes and add frying. Cook for another 2-3 minutes and turn off the gas.

Step 15

Step 15
Buckwheat soup with chicken is ready! Bon appetit.

Additional rubrics

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