Cheesy Baked Mushrooms in Sour Cream and Onions

Fragrant, filling, very tasty. Real jam! Mushrooms in sour cream with cheese and onions, baked in the oven, taste very much like julienne. This dish is perfect for both a festive and everyday table as a hot appetizer or even a separate dish.
cook time: 40 min
Liam Carson
Cheesy Baked Mushrooms in Sour Cream and Onions

Nutrition Facts (per serving)

124
Calories
11g
Fat
2g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Sour cream 2 tbsp
Hard cheese 80 g
Bulb onions 1 pc
Vegetable oil 2 tbsp
Champignon 400 g

Recipe instructions

Step 1

Step 1
How to bake mushrooms in sour cream with cheese and onions in the oven? Prepare all the necessary products. Mushrooms can be anything: all-season (champignons, oyster mushrooms), and seasonal forest mushrooms (boletus, boletus, porcini). You can also use frozen mushrooms, but they must first be thawed first in the refrigerator and then at room temperature. And be sure to drain all the liquid. The cheese can also be anything. Turn on the oven at 180C.

Step 2

Step 2
Peel the onion and cut into cubes. To prevent onions from stinging your eyes when slicing, wash them and your knife with cold water.

Step 3

Step 3
Heat vegetable oil in a frying pan. It can be any vegetable: sunflower, corn, olive, but the main thing is that it must be refined. This is the only oil you can use for frying. Unrefined oils are suitable for dressing salads and for consumption without heat treatment. Add the onion to the pan and fry it until golden brown, about 5-7 minutes.

Step 4

Step 4
Wash the mushrooms well, preferably using a special brush and vegetable wash.

Step 5

Step 5
Add mushrooms to onions.

Step 6

Step 6
Add some salt. Salt will help the liquid to release from the mushrooms and it will evaporate faster. You can also pepper the mushrooms or add some other seasonings.

Step 7

Step 7
Fry everything together until the water has completely evaporated and the mushrooms and onions are golden brown. Remove mushrooms from heat and cool slightly.

Step 8

Step 8
Add sour cream to the mushrooms. Its fat content can be anything from 10 to 30%.

Step 9

Step 9
Add half of the coarsely grated cheese and mix everything. If you wish, you can add some herbs: for example, Provençal, thyme, rosemary.

Step 10

Step 10
Prepare an oven-safe ovenproof dish. This can be one large mold or small portion molds. Place the mushroom mixture into the mold(s).

Step 11

Step 11
Sprinkle the remaining cheese on top. Bake in an oven preheated to 180 degrees for about 20-30 minutes. The cheese on top should melt, but not turn into a crust.

Step 12

Step 12
Mushrooms with sour cream are ready in the oven. Bon appetit!

Additional rubrics

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