Savory Stewed Liver with Cabbage Delight

The second dish is two in one — meat with a side dish, the best dinner! Stewed liver and cabbage are mutually saturated with juices, acquiring an extraordinary taste and aroma. This is a successful budget-friendly and tasty substitute for meat. Itʼs quick and easy to prepare!
cook time: 1h
Logan Winslow
Savory Stewed Liver with Cabbage Delight

Nutrition Facts (per serving)

83
Calories
4g
Fat
7g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Sour cream 2 tbsp
Tomato paste 2 tbsp
Carrot (small) 1 pc
White cabbage 800 g
Vegetable oil 2 tbsp
Beef liver 400 g

Recipe instructions

Step 1

Step 1
How to make stewed liver with cabbage quickly and tasty? In addition to beef liver, you can use any other liver — pork or chicken. You can use fresh or frozen liver. The frozen product must first be defrosted on the bottom shelf of the refrigerator. You can replace tomato paste with ketchup or fresh peeled and diced tomatoes. You can use any vegetable oil. I have sunflower.

Step 2

Step 2
Wash the head of cabbage and remove the top spoiled leaves. Depending on the size of the head of cabbage, you can use it all or cut off part of the required weight. Chop the cabbage into thin strips.

Step 3

Step 3
Place the cabbage in a saucepan, pour in 150 ml of water. Cover the pan with a lid and simmer over medium heat for about 10 minutes until the cabbage softens.

Step 4

Step 4
Meanwhile, prepare the remaining ingredients. Remove large ducts and blood clots from the liver, if any. Rinse thoroughly. Cut into medium pieces.

Step 5

Step 5
Peel the onion and cut into half rings. If you or your children do not like onions, you can omit them altogether or replace them with another vegetable of your choice. For example, for bell peppers.

Step 6

Step 6
Peel the carrots and grate on a coarse grater.

Step 7

Step 7
Heat vegetable oil in a deep frying pan with a thick bottom. Fry the onion until transparent.

Step 8

Step 8
Add grated carrots and fry everything together until soft, about 3-5 minutes.

Step 9

Step 9
Add chopped beef liver and fry everything together until half cooked.

Step 10

Step 10
Add softened cabbage to the pan. Salt, pepper and mix everything. If you don’t have a deep frying pan that will fit the cabbage and liver, you can fry the vegetables and liver in a frying pan, and then put everything into the pan with the cabbage. And continue cooking in the pan.

Step 11

Step 11
Add sour cream and tomato paste. Pour in 150 ml of hot water and mix everything thoroughly.

Step 12

Step 12
Cover the pan with a lid and simmer the cabbage and liver for 25-30 minutes until cooked. Bon appetit!

Additional rubrics

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