Savory Lamb and Cabbage Stew

How to stew cabbage with meat, a simple, delicious recipe! White cabbage is a vegetable rich in carbohydrates, vitamins, proteins and fiber. Meat is each unique in its own way. A little dry or semi-sweet red wine wouldnʼt hurt
cook time: 1h 20 min
Ethan Rowley
Savory Lamb and Cabbage Stew

Nutrition Facts (per serving)

81
Calories
5g
Fat
4g
Carbs
5g
Protein

Ingredients (8 portions)

Basic:

Garlic 4 clove
Salt to taste
Water 1 cup
Pepper to taste
Parsley 5 g
Carrot 1 pc
White cabbage 700 g
Bulb onions 1 pc
Vegetable oil 50 ml
Salted cucumbers 2 pc
Dill 5 g
Mutton (The meat can be any kind, depending on your tastes) 500 g

Recipe instructions

Step 1

Step 1
We washed and peeled the vegetables for the dish.

Step 2

Step 2
We chop the meat, but not finely, to preserve the taste.

Step 3

Step 3
Place the lamb in a frying pan with heated vegetable oil, fry the meat until golden brown.

Step 4

Step 4
Pour boiling water over the tomato, remove the skin and cut into cubes.

Step 5

Step 5
Chop the onion head.

Step 6

Step 6
Add onion to lightly fried meat.

Step 7

Step 7
Chop the carrots and add them to the meat, cook until soft.

Step 8

Step 8
Add a glass of water, cover with a lid and simmer for 35 minutes.

Step 9

Step 9
Finely chop the cabbage.

Step 10

Step 10
Chop the garlic, herbs and pickles.

Step 11

Step 11
Add tomatoes and cucumbers to the stew.

Step 12

Step 12
Let the added vegetables boil, immediately add the cabbage and pour in a glass of brine. Simmer for 30 minutes with the lid closed at low temperature.

Step 13

Step 13
Add garlic, dill, salt and pepper. Stir and let it brew for 7 minutes with the stove off.

Step 14

Step 14
A very appetizing and aromatic stewed cabbage with lamb is ready. Bon appetit!

Additional rubrics

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