Hearty Pork and Cabbage Solyanka

A delicious and very filling dish for the whole family. Tasty and satisfying.
cook time: 1h
Isla Thatcher
Hearty Pork and Cabbage Solyanka

Nutrition Facts (per serving)

90
Calories
6g
Fat
4g
Carbs
3g
Protein

Ingredients (6 portions)

Basic:

Onion 1 pc
Tomatoes 6 pc
Salt to taste
Ground black pepper to taste
Bay leaf 1 pc
Carrot 1 pc
Vegetable oil 5 tbsp
Pork (you can take any meat or poultry) 400 g
Salted cucumbers 4 pc
Cabbage 1 kg

Recipe instructions

Step 1

Step 1
Products that we will need.

Step 2

Step 2
To prepare this dish, you can use any meat, you can only use the pulp, or you can even use chicken pieces with bones. Cut into small pieces, add salt and pepper to taste. fry in a frying pan with vegetable oil.

Step 3

Step 3
add chopped cabbage to the meat and fry for 10 minutes.

Step 4

Step 4
In a separate frying pan, fry chopped onions, grated carrots and cucumbers. add to cabbage.

Step 5

Step 5
Add chopped tomatoes, salt, you need to salt carefully since the cucumbers are already salted and we have already salted the meat. Simmer the cabbage for 30 minutes over medium heat, covered.

Step 6

Step 6
Bon appetit!

Additional rubrics

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