Easy Stuffed Pike Recipe

A quick way to cook pike with stuffing inside, try it! Light version of Stuffed Pike Corporation Easily and Simply Presents!!!
cook time: 1h 30 min
Chloe Benton
Easy Stuffed Pike Recipe

Nutrition Facts (per serving)

83
Calories
2g
Fat
4g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Egg yolks 2 pc
Sour cream 3 tbsp
Zucchini 1 pc
Soy sauce 2 tbsp
Sea salt to taste
Pike (3 pieces with caviar!) 900 g
Couscous 4 tbsp

Recipe instructions

Step 1

Step 1
Clean the pike, gut it (carefully remove the eggs), remove the gills. Rinse the fish.

Step 2

Step 2
Add caviar, 2 yolks, salt and mix well.

Step 3

Step 3
Pour boiling water over the couscous so that the water completely covers it. Let stand for 2-3 minutes (it will swell) and cool slightly.

Step 4

Step 4
Place the couscous into the belly of the fish.

Step 5

Step 5
Secure the belly with toothpicks. Place sour cream and soy sauce in a bowl, mix well, add salt to taste. Coat the fish with soy-sour cream sauce. Place the fish on a baking sheet lined with parchment or a silicone mat. Bake in the oven for 35-40 minutes at 190 degrees

Step 6

Step 6
Cut the zucchini into thin slices.

Step 7

Step 7
Grill in a frying pan without adding oil. Lightly add salt.

Step 8

Step 8
Place the finished pike on a board, cut into portions, and wrap in zucchini. Serve with soy sour cream sauce.

Additional rubrics

Related recipes