Raspberry Cottage Cheese Smoothie for a Nutritious Breakfast

Curd smoothie with raspberries is a good option for breakfast. The theme of summer smoothies made from fruits and berries really caught my attention. I make this healthy drink for breakfast as often as I can. When the raspberries ripened at the dacha, I immediately used some of them to test new recipes, including this smoothie. Perhaps I liked this smoothie even more than all the previous ones, except for the strawberry one — they are about the same level. The combination of soft cottage cheese and raspberries makes this drink not only tasty, but also very nutritious. And for breakfast this becomes a very important aspect.
cook time: 20 min
Ava Prescott
Raspberry Cottage Cheese Smoothie for a Nutritious Breakfast

Nutrition Facts (per serving)

116
Calories
5g
Fat
9g
Carbs
9g
Protein

Ingredients (2 portions)

Basic:

Sugar 1 tbsp
Raspberries 60 g
Cottage cheese (soft) 150 g
Yogurt (natural without additives) 150 g

Recipe instructions

Step 1

Step 1
Prepare the ingredients. To prepare a smoothie with cottage cheese and raspberries, we will need: raspberries, natural yogurt without additives, soft cottage cheese, sugar.

Step 2

Step 2
Sort the raspberries, remove spoiled berries. Wash the remaining raspberries, dry them and remove the stems.

Step 3

Step 3
Place natural yoghurt, soft cottage cheese, raspberries and sugar in a high bowl. Beat everything with an immersion blender into a homogeneous fluffy mass.

Step 4

Step 4
Pour the smoothie into glasses and serve. Bon appetit!

Additional rubrics

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