Quick Corn & Egg Fried Rice

A simple, easy, quick dish for holidays and every day! Rice with corn and egg is one of the best budget recipes for an original side dish. Those who are tired of just boiled rice or mashed potatoes will especially like it. You can add any other vegetables, herbs and spices to it.
cook time: 40 min
Nora Vaughn
Quick Corn & Egg Fried Rice

Nutrition Facts (per serving)

204
Calories
5g
Fat
39g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Rice 200 g
Eggs 1 pc
Green onions 10 g
Vegetable oil 20 g
Dry spices to taste
Corn 200 g
Soy sauce 2 tbsp

Recipe instructions

Step 1

Step 1
How to fry rice with corn and egg? Prepare the necessary ingredients for this. Corn can be fresh, canned or frozen. There is no need to defrost it in advance. Take steamed long grain rice. It does not boil over and turns out crumbly.

Step 2

Step 2
Rice must be boiled in advance. To do this, rinse it several times in cold water, and then put it in boiling salted water and cook for 20-30 minutes, following the information on its packaging. The rice should become soft. Place the finished rice in a colander to drain all the hot water.

Step 3

Step 3
Peel the onion and chop finely. Pour a little vegetable oil into a hot frying pan and fry the chopped onion for a couple of minutes until transparent.

Step 4

Step 4
Then add the corn to the pan. Frozen corn will defrost on its own while frying in a hot pan. Warm the corn and onions for 5 minutes, stirring occasionally.

Step 5

Step 5
In a separate bowl, beat the egg. If desired, you can take 2 or 3 eggs.

Step 6

Step 6
Pour the egg into the pan with the corn and mix everything together. During mixing, the eggs will have time to fry.

Step 7

Step 7
Place boiled rice in the pan. Pass the garlic through a press and pour in the soy sauce. Mix all the ingredients together and heat well over the fire for 3-5 minutes, remembering to stir.

Step 8

Step 8
Rice with corn and egg is ready! Place it on plates and serve as a main dish or as a side dish. Bon appetit!

Additional rubrics

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