Quick & Easy Vegan Oat Milk Pancakes

Vanilla, without eggs and animal fats, healthy! Vegan oat milk pancakes can be made in minutes. As a result, we get an amazing breakfast for all family members. You can serve them with any sweet or savory sauce.
cook time: 1h 20 min
Ivy Ramsay
Quick & Easy Vegan Oat Milk Pancakes

Nutrition Facts (per serving)

211
Calories
7g
Fat
29g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Sugar 60 g
Wheat flour 250 g
Milk (vanilla, oatmeal) 500 ml
Vanillin (on the tip of a knife) 1 g
Vegetable oil 2 tbsp
Soda 1 tsp
Apple vinegar 1 tsp

Recipe instructions

Step 1

Step 1
How to make vegan pancakes? Prepare the necessary ingredients. Oat milk should be at room temperature, so remove it from the refrigerator in advance. You can use oat milk in different flavors — vanilla, chocolate, whatever you like best. I took vanilla and enhanced its taste and aroma with a small amount of vanillin. Be sure to shake the milk well before measuring. Use premium flour.

Step 2

Step 2
Sift all the flour into a deep bowl. It is important to sift the flour to saturate it with oxygen. Then the baked goods will turn out airy and rise well during baking.

Step 3

Step 3
Add sugar, vanillin and soda and mix everything with a whisk. Vanillin can be replaced with 1 tsp. vanilla sugar.

Step 4

Step 4
Pour in oat milk at room temperature and knead into a semi-viscous dough. Pour vegetable oil and apple cider vinegar into the dough and mix again. Let the dough rest for about 10 minutes.

Step 5

Step 5
Mix the dough again. If it turns out too viscous, pour in a little more oat milk, but do not overdo it — the pancakes will tear if the dough is too liquid.

Step 6

Step 6
Heat a little vegetable oil in a non-stick, thick-bottomed frying pan. Pour some batter and fry the pancakes on both sides until golden brown. It is impossible to make very thin pancakes from oat milk — the consistency and density of the dough is different than with regular milk. If the first two pancakes tear, it means you need to either add a little more batter or change the pan. Some of my pancakes stuck in the center, so I had to tinker.

Step 7

Step 7
Place the finished pancakes with vegan milk on a plate and serve. Bon appetit!

Additional rubrics

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