Oven-Baked Low-Fat Milk Pancakes

A non-trivial way to prepare a traditional breakfast. Pancakes made with low-fat milk on a baking sheet in the oven are prepared in an unusual way, which was not previously familiar to every housewife. They look very beautiful and appetizing. The taste is impeccable.
cook time: 15 min
Nora Vaughn
Oven-Baked Low-Fat Milk Pancakes

Nutrition Facts (per serving)

172
Calories
5g
Fat
22g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1 tbsp
Wheat flour 250 g
Butter (soft, for dough, + for greasing baking tray) 1 tbsp
Milk (low-fat) 600 ml
Eggs 2 pc

Recipe instructions

Step 1

Step 1
We prepare all the products we need indicated in the list.

Step 2

Step 2
Beat the eggs into the blender bowl.

Step 3

Step 3
Add sugar.

Step 4

Step 4
Add salt.

Step 5

Step 5
Mix.

Step 6

Step 6
Add butter. We use melted butter so that it kneads into the dough better and faster. To do this, you need to leave it for some time at room temperature. Or you can first melt it in the microwave or in a saucepan on the stove until liquid and simply pour it into the general mixture. Use whichever option suits you best.

Step 7

Step 7
Add sifted flour.

Step 8

Step 8
Mix. The dough is ready.

Step 9

Step 9
Grease a baking tray with butter.

Step 10

Step 10
Pour the dough into an even layer.

Step 11

Step 11
Preheat the oven to 220 degrees, bake the cake for 25-30 minutes.

Step 12

Step 12
Grease the finished cake with butter.

Step 13

Step 13
Sprinkle with sugar.

Step 14

Step 14
Letʼs roll it up.

Step 15

Step 15
This is how the roll turns out.

Step 16

Step 16
Cut the resulting pancake “pie” into portions of medium thickness.

Step 17

Step 17
Serve with different sauces — jam, caramel, honey, sour cream and so on. Bon appetit!

Additional rubrics

Related recipes