Stuffed Liver Pancakes

Unusual, very tasty and simple — for a holiday or a snack! Liver pancakes with filling are a great idea for a beautiful and flavorful chicken liver appetizer that you can prepare when unexpected guests are on the doorstep or you need to take something filling on the road. Try it too!!!
cook time: 1h
Miles Denholm
Stuffed Liver Pancakes

Nutrition Facts (per serving)

136
Calories
8g
Fat
6g
Carbs
10g
Protein

Ingredients (4 portions)

For pancakes::

Chicken liver 400 g
Eggs 3 pc
Milk 200 ml
Wheat flour 50 g
Vegetable oil 30 g
Salt to taste
Ground black pepper to taste

For filling::

Carrot 250 g
Onion 150 g
Cottage cheese 150 g
Cottage cheese 100 g
Garlic 3 clove
Salt to taste
Ground black pepper to taste

Recipe instructions

Step 1

Step 1
How to make liver pancakes with filling? Prepare the necessary ingredients for this. Rinse the chicken liver in running water. Use soft cottage cheese — it is sold in small jars. Take creamy cottage cheese, without any additives.

Step 2

Step 2
Grind the chicken liver into a homogeneous mass in the bowl of a chopper.

Step 3

Step 3
Add eggs, milk and flour to the chopped chicken liver. Pour in vegetable oil. Add salt and pepper to taste. Mix all ingredients until smooth.

Step 4

Step 4
The finished liver dough will be liquid. The consistency will resemble kefir.

Step 5

Step 5
Heat a frying pan until hot. Before the first pancake, add a little vegetable oil to the pan. Pour some batter into the pan and spread it evenly over the entire surface. Fry the pancakes over low heat on both sides until browned.

Step 6

Step 6
So cook all the pancakes. I got 7 pieces.

Step 7

Step 7
To prepare the filling, peel the onions and carrots and rinse them in running water to remove any dirt. Finely chop the onion and grate the carrots on a coarse grater. Pour a little vegetable oil into a frying pan and fry the vegetables for 3-4 minutes over low heat. Then cover them with a lid and steam the vegetables over low heat for another 8-10 minutes until the carrots become soft. Then cool the vegetable filling.

Step 8

Step 8
For spreading, combine cheese and cottage cheese. Add garlic, passed through a press. Add salt and spices to taste. Mix everything.

Step 9

Step 9
Grease each liver pancake with curd spread and place fried vegetables on one edge. Roll everything into a roll.

Step 10

Step 10
So collect all the pancakes. Ready pancakes can be cut into 2-3 parts and served. Bon appetit!

Additional rubrics

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