Deliciously Tender Vanilla Pancakes with Crispy Edges

Everyone will be delighted with the tender golden pancakes. Fast. Simple. Delicious. Thin but not brittle, juicy and with crispy edges. With and without fillings. Pancakes made with starch just beg to be eaten. These pancakes are good not only for breakfast or other meals. You can take them on the road, on an outing, or to work. They also make super-duper pancake cakes, envelopes or rolls. Serve with toppings or simply with tea, etc. Their taste will be enhanced by sauce, jam, milk, juice, etc.
cook time: 35 min
Isla Thatcher
Deliciously Tender Vanilla Pancakes with Crispy Edges

Nutrition Facts (per serving)

199
Calories
6g
Fat
27g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 1 tsp
Wheat flour 180 g
Milk 500 ml
Eggs 3 pc
Vegetable oil 30 ml
Starch 180 g
Vanilla sugar to taste

Recipe instructions

Step 1

Step 1
Letʼs start with the key ingredients, taking 3/4 cup each of flour and starch. After mixing them, be sure to sift them. Then future pancakes will turn out even more tender.

Step 2

Step 2
Add salt, regular sugar and vanilla to the flour and starch. Letʼs mix everything.

Step 3

Step 3
The milk should be slightly warmed, but not to a hot state. Otherwise, starch will cause trouble. In the meantime, letʼs beat the eggs separately. You can use a fork, a whisk, a mixer — whatever is more convenient.

Step 4

Step 4
Combine eggs with milk. At this stage, you also need to work hard mixing the liquid components.

Step 5

Step 5
All we have to do is add dry ingredients to liquid ones or vice versa — it doesn’t matter. But not all at once. Gradually report or top up. After all, then you will see whether the dough is thick or thin. Knead the dough with a fork, spoon or whisk, etc. Remember that there should be no lumps in it, otherwise this will affect the appearance of the pancakes and their taste.

Step 6

Step 6
Finally, add vegetable oil. It is desirable that it be without aroma. Adding oil will help with frying. Mix everything well again. Nothing else needs to be added. The dough turned out smooth, and you can proceed to further steps. Letʼs give him 15 minutes to break up.

Step 7

Step 7
And then, after heating the frying pan thoroughly (for about 5 minutes), grease it with oil. Pour in a ladle of batter, spreading it over the entire surface, and fry the pancakes. Turn over as soon as one side is browned. You won’t have to grease the pan with oil later, because we added it to the dough.

Step 8

Step 8
Thin. With crispy edges. Tender. Thin and flexible. This is how milk pancakes with starch and flour turned out. You can eat them either way or with filling. Your will! The main thing is that when removing from the frying pan, grease each pancake with butter.

Additional rubrics

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