Fluffy Yogurt Pancakes Without Yeast

Quick baking from the most affordable products! A very simple recipe for making airy pancakes from yogurt dough without adding yeast, which will pleasantly surprise you with their excellent taste and will definitely appeal to many!
cook time: 45 min
Gavin Tanner
Fluffy Yogurt Pancakes Without Yeast

Nutrition Facts (per serving)

354
Calories
24g
Fat
27g
Carbs
6g
Protein

Ingredients (15 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 280 g
Vegetable oil 200 ml
Chicken eggs 1 pc
Soda 1 tsp
Starch 1 tbsp
Vanilla sugar 1 tsp
Curdled milk 300 ml

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare delicious fluffy pancakes from yeast-free dough with yogurt, which are sure to please many and will pleasantly surprise you with their excellent taste? First of all, prepare the necessary ingredients for preparing fluffy homemade baked goods in a frying pan.

Step 2

Step 2
To prepare the dough, take a deep bowl and crack one chicken egg into it, then pour half a teaspoon of salt into it and beat well with a whisk until the egg mass is homogeneous.

Step 3

Step 3
Pour three hundred milliliters of yogurt at room temperature into a common bowl, which can be replaced with kefir, and again mix all the ingredients together until smooth.

Step 4

Step 4
Take a fine sieve and sift two hundred and eighty grams of premium wheat flour into a large bowl, then add one tablespoon of starch, one teaspoon of vanilla sugar, one tablespoon of sugar and mix all the dry ingredients together.

Step 5

Step 5
Pour the liquid base into the bowl with the dry ingredients and mix all the ingredients together well.

Step 6

Step 6
Continue to knead well and tighten the dough base in the bowl until you obtain the required consistency of a homogeneous dough and set the bowl aside for fifteen to twenty minutes.

Step 7

Step 7
Take a suitable frying pan and heat it on the stove, then pour about two hundred milliliters of vegetable oil into it and heat it well at medium stove temperature.

Step 8

Step 8
Before baking the pancakes, pour one teaspoon of baking soda into the bowl with the dough and mix all the ingredients thoroughly.

Step 9

Step 9
Take the required amount of dough with a tablespoon and place it in a frying pan with well-heated vegetable oil, then fry the formed pancakes until golden on one side at medium heat on the stove.

Step 10

Step 10
Turn the pancakes over in the pan and continue frying them until fully cooked on the second side at medium heat on the stove.

Step 11

Step 11
Very simply and quickly prepared fluffy pancakes with curdled milk, put them out of the frying pan onto a plate and serve with sour cream or jam to taste.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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