Quick & Tasty Coconut Chocolate Pancakes

Prepare a delicious and filling breakfast in just 30 minutes!
cook time: 30 min
Isla Thatcher
Quick & Tasty Coconut Chocolate Pancakes

Nutrition Facts (per serving)

281
Calories
14g
Fat
30g
Carbs
7g
Protein

Ingredients (4 portions)

Basic:

Sugar (or to taste) 3 tbsp
Wheat flour 1 cup
Butter 50 g
Milk 200 ml
Cocoa 2 tbsp
Eggs 2 pc
Chocolate (optional) 40 g
Baking powder 1 tsp
coconut flakes (According to your taste, make sure the dough is not too thick) 1 tbsp

Recipe instructions

Step 1

Step 1
The ingredients we need. It’s not necessary to take chocolate, I took it to enhance the chocolate taste, it added a slight bitterness (I love dark chocolate), if you’re cooking for children or you like it sweeter, then just omit the chocolate.

Step 2

Step 2
Melt chocolate with butter.

Step 3

Step 3
In a bowl, mix flour, sugar, cocoa, coconut flakes, baking powder and a pinch of salt. Mix well.

Step 4

Step 4
Add 2 eggs. Add milk in small portions. Stir well.

Step 5

Step 5
At the end, add melted chocolate and butter.

Step 6

Step 6
This is the dough we make. Fry the pancakes over medium heat for a few minutes on each side. I got 10 pancakes, but it all depends on the size. Follow the consistency of the dough you need.

Step 7

Step 7
We serve our pancakes with jam, condensed milk, ice cream, fruit and berries. Bon appetit!

Additional rubrics

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