Fruity Boiled Water Pancakes (Dairy-Free)

Thin, soft, with a fruity aroma, for every day! Pancakes cooked in boiling water without milk have a noticeable taste and fruity aroma. And they are prepared using the syrup that remains after canned fruit. They can be served with any gravies and sauces or filled with any filling.
cook time: 1h 10 min
Zoe Kendrick
Fruity Boiled Water Pancakes (Dairy-Free)

Nutrition Facts (per serving)

252
Calories
6g
Fat
45g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Salt (pinch) 1 g
Wheat flour 170 g
Water (boiling water) 200 ml
Vegetable oil 2 tbsp
Syrup (sweet syrup from canned fruit) 200 ml
Soda 0.5 tsp

Recipe instructions

Step 1

Step 1
How to bake pancakes in boiling water without milk? Very simple! The dough is kneaded in a few minutes. To begin, prepare the necessary ingredients according to the list. Take the highest grade flour. If you use special self-raising flour for pancakes and pancakes, you do not need to add baking soda and salt. The syrup can be from any homemade or store-bought canned product. I have syrup from canned pineapples.

Step 2

Step 2
Sift the flour through a sieve into a bowl. Add salt and stir.

Step 3

Step 3
Heat the fruit syrup until warm. While stirring constantly, pour into the flour mixture in a thin stream, breaking up any lumps. The dough will be quite viscous — this is how it should be. If desired, you can add a little more sugar to the dough. My syrup was quite sweet, so that was enough for me.

Step 4

Step 4
Stir soda in a glass of boiling water until completely dissolved.

Step 5

Step 5
And, stirring constantly, pour boiling water into the dough.

Step 6

Step 6
Pour in vegetable oil, mix everything. Leave the dough for 15 minutes at room temperature. During this time, it will thicken slightly because gluten will be released from the flour. The finished dough should be slightly viscous, fluid and homogeneous.

Step 7

Step 7
When the dough has settled, bake the pancakes over medium heat on both sides until golden brown. You can grease the pan with vegetable oil before each pancake or just before the first one. I greased it every time so that beautiful streaks appeared on the pancakes.

Step 8

Step 8
Stack the finished pancakes on top of each other and serve. Garnish with fruit slices. Bon appetit!

Additional rubrics

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