Fluffy Kefir Pancakes with Perfect Holes

Tasty, tender and aromatic. Great for breakfast! Openwork pancakes with holes made with kefir do not have any special ingredients, but the recipe contains some secrets that help to get these holes in the pancakes. You will definitely like it!
cook time: 30 min
Chloe Benton
Fluffy Kefir Pancakes with Perfect Holes

Nutrition Facts (per serving)

199
Calories
7g
Fat
25g
Carbs
6g
Protein

Ingredients (5 portions)

Basic:

Salt 1 g
Sugar 3 tbsp
Wheat flour 200 g
Milk 220 ml
Eggs 2 pc
Vegetable oil (plus for frying pancakes) 2 tbsp
Soda 0.5 tsp
Kefir 220 ml

Recipe instructions

Step 1

Step 1
How to make openwork pancakes with holes using kefir? Prepare the necessary ingredients for this. Sift the flour through a sieve in advance to saturate it with oxygen. Thanks to this, the dough will be more tender and flexible. My eggs are category C1.

Step 2

Step 2
To prepare pancake dough, take a deep bowl so that splashes do not fly around the kitchen. Break the eggs into a bowl and add sugar. The amount of sugar can be increased slightly to suit your taste. Beat the eggs and sugar a little with a mixer until foam begins to appear.

Step 3

Step 3
Then pour the prepared kefir into the bowl. Mix.

Step 4

Step 4
Add sifted flour and baking soda. Knead a homogeneous dough without lumps of flour. For convenience, you can use a mixer. It does a great job with lumps of flour.

Step 5

Step 5
Separately, heat the milk until hot. Then pour in hot milk and add vegetable oil. Mix everything well again.

Step 6

Step 6
The finished pancake dough is quite liquid. You can slightly adjust the consistency of the dough with flour or milk. But to make pancakes with holes, the dough must be liquid.

Step 7

Step 7
Heat the pancake pan until very hot. Before the first pancake, grease it a little with vegetable oil. Pour the dough in a very thin layer. It immediately begins to turn into holes. These pancakes cook quickly, literally 20-30 seconds on each side.

Step 8

Step 8
Remove the finished pancakes from the pan onto a plate, placing them on top of each other and cover with a lid so that they do not dry out. Our pancakes are ready! Supplement them with condensed milk, sour cream or jam. Enjoy your meal!

Additional rubrics

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