Garlic Herb Zucchini Pancakes

Homemade baked goods from the most affordable products! A very simple recipe for making the most delicate pancakes with garlic and herbs, chicken eggs, wheat flour and milk, which will pleasantly surprise you with their excellent taste and will definitely please many! You can take any greens.
cook time: 1h 30 min
Ethan Rowley
Garlic Herb Zucchini Pancakes

Nutrition Facts (per serving)

145
Calories
7g
Fat
16g
Carbs
4g
Protein

Ingredients (14 portions)

Basic:

Garlic 2 clove
Salt 1 tsp
Ground black pepper to taste
Butter 2 tbsp
Milk 150 ml
Vegetable oil 2 tbsp
Dill (or other greens of your choice) to taste
Chicken eggs 2 pc
Young zucchini 700 g
Whole wheat flour 300 g

Recipe instructions

Step 1

Step 1
How to make zucchini pancakes with garlic and herbs? First of all, prepare the necessary products and spices for preparing homemade pancakes in a frying pan.

Step 2

Step 2
To prepare the dough, take a large grater and a large bowl, then grate seven hundred grams of seasonal zucchini into the bowl, then break two chicken eggs into it, add salt and ground black pepper to taste.

Step 3

Step 3
Pour three hundred grams of premium wheat flour, previously sifted through a fine sieve, into a bowl with grated zucchini and chicken eggs.

Step 4

Step 4
Add two cloves of garlic and finely chopped dill to a common bowl.

Step 5

Step 5
Mix all the ingredients together in a bowl until you obtain a homogeneous zucchini dough without lumps.

Step 6

Step 6
Pour one hundred and fifty milliliters of milk at room temperature into a bowl of zucchini dough, the amount of milk depends on the maturity and juiciness of the seasonal zucchini, then mix all the ingredients together again.

Step 7

Step 7
Set aside the not too thick and too thin zucchini dough prepared in a bowl and let it sit for fifteen to twenty minutes.

Step 8

Step 8
As time passes, just before baking the pancakes, add two tablespoons of vegetable oil to the bowl with the zucchini dough and mix all the ingredients well.

Step 9

Step 9
Take a small frying pan of suitable diameter and place it on the switched on stove, then pour a little of the infused homogeneous zucchini dough into it with a ladle and distribute it in an even layer.

Step 10

Step 10
Fry the zucchini pancakes in a frying pan on one side for four to five minutes until the top layer is dry, which should not be wet.

Step 11

Step 11
Turn over and continue frying the pancakes in the pan on the second side until fully cooked, four to five minutes.

Step 12

Step 12
Place the prepared pancakes on plates, then grease them to taste with softened butter and serve.

Step 13

Step 13
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

Additional rubrics

Related recipes