Classic Sweet Milk Pancakes

Ruddy and fragrant, for breakfast, for the whole family! Sweet pancakes with milk are made using classic technology, the way our grandmothers and great-grandmothers baked them. They turn out thin and very tasty. You can serve them in the morning or throughout the day. They are good with sour cream, condensed milk and other toppings.
cook time: 1h
Logan Winslow
Classic Sweet Milk Pancakes

Nutrition Facts (per serving)

193
Calories
10g
Fat
17g
Carbs
7g
Protein

Ingredients (10 portions)

Basic:

Salt 0.5 tsp
Sugar 2 tbsp
Wheat flour 5 tbsp
Milk 250 ml
Eggs 3 pc
Vegetable oil 1.5 tbsp

Recipe instructions

Step 1

Step 1
How to bake sweet pancakes with milk at home? Prepare all the necessary ingredients.

Step 2

Step 2
Take a deep bowl and break the eggs into it. Do not reduce their quantity; eggs act as a binding element in this recipe, otherwise the pancakes may tear when turned over. Add salt and sugar. Before using, wash the eggs in running water and soda, as there may be harmful bacteria on their surface.

Step 3

Step 3
Beat the eggs with sugar and salt very well. You can even use a mixer. I beat with a whisk for about 2 minutes.

Step 4

Step 4
Pour milk at room temperature into the eggs; you can even warm it up a little, so the flour will disperse better in the milk. Mix the mixture well with a whisk or using a mixer.

Step 5

Step 5
Sift the flour through a sieve or using a special mug. Donʼt skip this step; sifted flour makes any baked goods better. Perhaps you will need a little less or more flour, since it has the same properties from different manufacturers.

Step 6

Step 6
Now you need to be patient and stir the dough very well to remove all the lumps. Again, you can use a mixer, this will speed up the process.

Step 7

Step 7
Add butter to the well-kneaded dough, but not all of it, but one spoon. We will grease the pan with the rest. Stir the dough. It should be liquid and homogeneous.

Step 8

Step 8
Heat a frying pan well on the stove. Before baking the first pancake, grease the pan with oil; this will not be necessary after that. The oil in the dough will prevent the pancakes from sticking.

Step 9

Step 9
Place the finished thin pancakes in a stack; you can grease them with butter. These delicious sweet pancakes are great for breakfast and can be served for dessert. Sour cream, cream, and yogurt are suitable additions to them, but sweets will be unnecessary. If you reduce the amount of sugar, the pancakes will become universal. Bon appetit!

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