Savory Minced Pancake Filling for All Ages

Appetizing, juicy, filling — loved by everyone! The filling for minced pancakes will be very useful for breakfast, before the start of a working day. This dish will appeal to both adults and children. You can supplement it with sour cream or other sauce, as well as fresh vegetables.
cook time: 30 min
Gavin Tanner
Savory Minced Pancake Filling for All Ages

Nutrition Facts (per serving)

293
Calories
27g
Fat
2g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Onion 2 pc
Salt to taste
Vegetable oil 20 g
Dry spices to taste
Minced meat 500 g

Recipe instructions

Step 1

Step 1
How to make filling for pancakes from minced meat? Prepare all the necessary ingredients. Minced meat can be taken from any type of meat. I will use minced pork. If your minced meat is frozen, then remove it from the freezer in advance. You will learn all the intricacies of defrosting food by reading the article at the end of the recipe. Take more onions. The juiciness of the filling will depend on its quantity. The more onions, the juicier the filling will be.

Step 2

Step 2
Peel the onion and rinse in cold water. Cut the peeled onion into small cubes.

Step 3

Step 3
Take a frying pan, heat it until hot and pour a little vegetable oil on it. Then add the chopped onion to the pan and fry it over medium heat for 2-3 minutes until it becomes translucent. Donʼt forget to stir the onion so it doesnʼt burn. How to choose a frying pan and oil for frying, read the separate articles below the steps.

Step 4

Step 4
Then add the minced meat to the pan with the onions. Mix everything well. Fry everything together for 10-12 minutes over medium heat, stirring occasionally.

Step 5

Step 5
The finished minced meat will be golden in color with a very appetizing aroma. At the end of frying, add a little salt and spices to the minced meat to your taste. Cool the minced meat filling until warm.

Step 6

Step 6
Wrap the finished juicy meat filling in pancakes and serve. Bon appetit!

Additional rubrics

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