Rice, Eggs & Onion Pie and Pancake Filling

Delicious savory filling, impossible to refuse! Rice, eggs, onions, and the filling for pies and pancakes is moderately spicy and satisfying. Experiment by adding your favorite herbs and spices to the green onions. Use butter or melted butter, it adds juiciness and improves the taste of the filling.
cook time: 25 min
Gavin Tanner
Rice, Eggs & Onion Pie and Pancake Filling

Nutrition Facts (per serving)

244
Calories
12g
Fat
27g
Carbs
8g
Protein

Ingredients (15 portions)

Basic:

Salt to taste
Butter 60 g
Pepper to taste
Rice (boiled, any white) 1 cup
Eggs 5 pc
Green onions (1 bunch) 100 g
Dill (you can use parsley or cilantro) 20 g

Recipe instructions

Step 1

Step 1
How to make rice, eggs, onions, filling for pies and pancakes? Prepare the ingredients. Cook the rice ahead of time according to package instructions. How to choose a suitable pan for cooking, read the article at the end of the recipe. Boil the eggs hard. Read about the intricacies of choosing and boiling eggs in the article at the link in the recipe description. Melt the butter and cool.

Step 2

Step 2
Chop the eggs in a convenient way, not very coarsely.

Step 3

Step 3
Add boiled rice to the eggs. I usually use Krasnodar; the soft variety is more delicate in the filling. You can use other varieties of rice. How to choose the right rice for the filling, read the article at the end of the recipe.

Step 4

Step 4
Wash the greens, dry them, chop finely, especially the white part of the green onions. Add to bowl with eggs and rice.

Step 5

Step 5
Season with salt and pepper to taste.

Step 6

Step 6
Add the chilled butter last and stir. The filling is ready, you can make pies or pancakes!

Additional rubrics

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