Delicious & Easy Curd Cake with Cream

Soft, tender and incredibly tasty. Itʼs just a fairy tale! Curd cake with curd cream is very easy to prepare from the most affordable products. A piece of such a magnificent cake will perfectly complete the festive meal and will be remembered by your guests for a long time.
cook time: 2h
Freya Ashford
Delicious & Easy Curd Cake with Cream

Nutrition Facts (per serving)

279
Calories
11g
Fat
36g
Carbs
9g
Protein

Ingredients (10 portions)

For dough:

Cottage cheese 400 g
Sugar 1 cup
Eggs 2 pc
Flour 3 cup
Soda 1 tsp
Baking powder 1 tsp
Salt to taste

For cream:

Cottage cheese 250 g
Sugar 1 cup
Sour cream 200 g
Butter 100 g
Lemon zest to taste

Recipe instructions

Step 1

Step 1
How to make curd cake with curd cream? Itʼs not difficult at all. Prepare the necessary products. Choose high-quality cottage cheese, without milk fat substitutes. The article at the link at the end of the recipe will help you with your choice. Remove the butter for the cream from the refrigerator in advance. Turn the oven on 180 degrees.

Step 2

Step 2
Combine soft cottage cheese with sugar and salt. Add the baking soda and baking powder, mix and leave for 20-30 minutes for the baking soda and baking powder to react. Read about the nuances of working with baking soda and baking powder at the end of the recipe.

Step 3

Step 3
The mass will become airy and fluffy and increase in volume.

Step 4

Step 4
Beat the eggs into the cottage cheese and mix thoroughly.

Step 5

Step 5
Add flour in small portions. Be sure to sift the flour. This will saturate it with oxygen and the baking will be airy. Read about the properties of flour at the end of the recipe.

Step 6

Step 6
Knead a soft, non-stick dough. If necessary, add a little more flour.

Step 7

Step 7
Divide the dough into 8 parts. Roll out a layer with a diameter of just over 20 cm and a thickness of 3 mm.

Step 8

Step 8
Bake each layer in an oven preheated to 180 degrees for about 10 minutes. I have two cake layers freely placed on the baking sheet. The exact time depends on your oven. You can learn about the operating features of ovens by reading a separate article, link at the end of the recipe.

Step 9

Step 9
Meanwhile, make the curd cream without cream for the cake. Cut butter at room temperature into small cubes.

Step 10

Step 10
Add cottage cheese, sugar and sour cream.

Step 11

Step 11
Beat everything into a fluffy mass with a blender.

Step 12

Step 12
Add lemon zest. I also added 2 teaspoons of squeezed lemon juice to the cream. The taste of the cream turned out brighter.

Step 13

Step 13
Cut off the cooled cakes. Grind the remaining cakes in a blender or in any other way convenient for you. We will decorate the finished cake with these crumbs.

Step 14

Step 14
Start assembling the cake. Place the cake on a dish and brush it with curd cream. Place the second cake layer on top and also spread evenly with cream, etc.

Step 15

Step 15
Grease the top and sides of the cake with the remaining cream and sprinkle with the crushed remains of the cakes. Leave the cake in the refrigerator for 3-4 hours so that it is well soaked. Curd cake with curd cream is ready. Bon appetit!

Additional rubrics

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