Irresistible Toffee Cake Delight

Do you like Toffee candies? So letʼs bake some cakes! I really love Toffee candies. And then I found this recipe for cakes. There are many recipes for such puff pastries in Germany, and this is one of them. I want to introduce you to it, it’s incredibly delicious!
cook time: 1h
Ethan Rowley
Irresistible Toffee Cake Delight

Nutrition Facts (per serving)

360
Calories
22g
Fat
34g
Carbs
7g
Protein

Ingredients (20 portions)

Dough:

Sugar 250 g
Wheat flour 450 g
Eggs 6 pc
Vegetable oil 200 g
Baking powder 20 g
Heavy cream 200 g

Cream:

Sugar 100 g
Cream 500 ml
Vanilla sugar 10 g
Cream cheese 300 g

Upper layer:

Condensed milk 380 g
Candies 8 pc
Cookies Cracker 50 g

Recipe instructions

Step 1

Step 1
So letʼs prepare such products.

Step 2

Step 2
Beat eggs with sugar until white.

Step 3

Step 3
Add butter and cream. Mix.

Step 4

Step 4
Add flour and baking powder. Mix everything.

Step 5

Step 5
Pour the mixture into a mold measuring 30 by 40 cm. covered with paper. Bake at 200 degrees for 25 minutes.

Step 6

Step 6
Take out the finished pie and let it cool.

Step 7

Step 7
Letʼs turn it over on a towel.

Step 8

Step 8
Then we place it on a sheet or a tray that has cooled and secure it with a hoop like this. It would be better to fill it with cream.

Step 9

Step 9
Now whip the cream and sugar. If you have vegetable cream, it whips well. But if it’s just 30-33%, then it’s better to add 2 packets of fixative.

Step 10

Step 10
Add cheese in parts and beat well.

Step 11

Step 11
Spread the cream on the pie.

Step 12

Step 12
Place non-salted cracker cookies on top.

Step 13

Step 13
Now take the boiled condensed milk, heat it in the microwave and put it on top of the cookies.

Step 14

Step 14
Letʼs level it out.

Step 15

Step 15
And now we take Toffee candies, cut them in half and put them on condensed milk. You can make the squares smaller. Everything is to your taste. Place the pie in the refrigerator overnight.

Step 16

Step 16
And in the morning we cut it into cakes. Bon appetit.

Additional rubrics

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