Microwave Sausage: Quick and Delicious!

Juicy, tasty, aromatic. Prepared for one or two! Sausage in the microwave is the fastest way to make breakfast or snack. It will appeal to those who are often busy or don’t want to bother with cooking.
cook time: 5 min
Liam Carson
Microwave Sausage: Quick and Delicious!

Nutrition Facts (per serving)

266
Calories
24g
Fat
2g
Carbs
11g
Protein

Ingredients (2 portions)

Basic:

Sausages 150 g

Recipe instructions

Step 1

Step 1
How to make sausages in the microwave without water? Very simple! Take the sausages, we donʼt need anything else. It is better to choose sausages with a natural composition. In this case, their use will not only be pleasant, but also safe for health. All the secrets and subtleties of cooking in the microwave can be found out by reading the article. There is a link to it at the end of the recipe.

Step 2

Step 2
If the individual casing of the sausages is not natural, they must be removed from the casing. To do this, it is convenient to pry the tip of the shell on one side with a small knife and remove it all at once.

Step 3

Step 3
To make eating sausages not only pleasant to the stomach, but also pleasing to the eye, I advise you to make shallow cuts along the entire length of the sausage. Obliquely, as in the photo.

Step 4

Step 4
Then, exactly the same cuts need to be made by turning the sausages over. The result is cross-shaped cuts, which, when heat treated, will give the sausages an even more attractive and appetizing appearance.

Step 5

Step 5
Transfer the sausages to a microwave-safe plate. The most important thing is that there should be no gold-plated elements on it. It should not be made of metal or thin plastic. Place the sausages in the microwave for about 2-4 minutes at a power of eight hundred watts. Keep in mind that everyoneʼs microwave is different and the times and power are approximate! Focus on your technique.

Step 6

Step 6
The readiness of the sausages can be easily determined by the cuts. They should open up and turn outward a little. This means that the sausages have already warmed up quite well inside and are ready to eat. Serve them with any side dish, salad, or just on their own. Any sauce goes well with sausages. Bon appetit!

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