Sweet Vanilla Raisin Pancake Filling in 5 Minutes

The most delicious, quick and easy breakfast for the whole family! Curd filling for pancakes is one of the favorite dessert fillings for adults and children. Sweet, with raisins and vanilla aroma, it turns out tender and smooth. The filling is prepared in just 5 minutes, you will have time to make it while the pancakes are frying.
cook time: 10 min
Ethan Rowley
Sweet Vanilla Raisin Pancake Filling in 5 Minutes

Nutrition Facts (per serving)

174
Calories
9g
Fat
9g
Carbs
14g
Protein

Ingredients (4 portions)

Basic:

Sugar 1 tbsp
Vanillin (pinch) to taste
Raisin 50 g
Chicken eggs 1 pc
Cottage cheese 500 g

Recipe instructions

Step 1

Step 1
How to make curd filling for pancakes? Prepare your food. Take the highest quality and most delicious cottage cheese, the taste of the entire dish will depend on this. The fat content can be any, but the fattier the cottage cheese, the tastier the filling will be. But the calorie content will also increase, keep this in mind. Cottage cheese should not contain vegetable fats; this also affects the taste.

Step 2

Step 2
I prepared the raisin filling. In general, you can add absolutely any dried fruit to it — prunes, dried apricots, dried cherries, cranberries. Choose seedless dried fruits. Nuts and chocolate, candied fruits, and coconut flakes are also good options. Choose the filling to your liking. Or you can leave the filling just curd, without additives. Rinse the raisins (or any other dried fruit) and pour boiling water over them — this will make them softer. Leave it on for 10 minutes.

Step 3

Step 3
While the raisins are steaming, start preparing the filling. Place the cottage cheese in a bowl, beat in the egg. Instead of a whole egg, you can use only yolks; you will need 2 of them. Add sugar and vanilla. I always add a pinch of salt to sweet dishes, it acts as a flavor enhancer.

Step 4

Step 4
Mix the ingredients. I had soft cottage cheese, so I stirred with a spoon. If the cottage cheese is grainy, be sure to punch it with a blender or rub it through a sieve — this will make the filling more uniform. If the cottage cheese is very dry, then add a spoonful of sour cream or heavy cream.

Step 5

Step 5
Meanwhile, the raisins were steamed well. Drain, place in a sieve, and then place on a paper towel to dry.

Step 6

Step 6
Add raisins to the curd mixture and mix well so that they are evenly distributed. Try the filling. One spoon of sugar was not enough for us, so I added more. Itʼs a matter of taste here. The filling is ready. You can stuff pancakes with it.

Step 7

Step 7
I simply spread the filling onto the pancake and then rolled it into a tube. You can wrap it in an envelope, a triangle, or make a bag, there are many options.

Step 8

Step 8
Lightly fry the stuffed pancakes in butter and serve. Bon appetit!

Additional rubrics

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