Beer-Infused Pancakes

Donʼt let the beer in the dough bother you — it turns out delicious! You can use both light and dark beer. I used dark so that the pancakes would have a darker, richer color. The taste of beer is noticeable in the pancakes, but not much. But thanks to it, you get very beautiful holes in the finished pancakes.
cook time: 1h
Caleb Huxley
Beer-Infused Pancakes

Nutrition Facts (per serving)

220
Calories
12g
Fat
18g
Carbs
5g
Protein

Ingredients (5 portions)

Basic:

Salt 0.5 tsp
Sugar 1 tbsp
Wheat flour 150 g
Milk 200 ml
Eggs 2 pc
Vegetable oil 4 tbsp
Soda 0.5 tsp
Beer 200 ml

Recipe instructions

Step 1

Step 1
Measure out ingredients.

Step 2

Step 2
Beat eggs with salt.

Step 3

Step 3
Pour in milk and beer, add sugar and soda. Stir until smooth.

Step 4

Step 4
Sift the flour and add to the dough.

Step 5

Step 5
Stir so that there are no lumps. Many small bubbles should appear on the surface.

Step 6

Step 6
Finally, add vegetable oil and mix again.

Step 7

Step 7
In a frying pan with heated vegetable oil, bake thin pancakes on both sides.

Additional rubrics

Related recipes