French Crepe Suzette Delight

Delicious dessert! Familiar baked goods in an unusual presentation! Crepe Suzette pancakes are a representative of French cuisine. Their difference is that they are cooked in butter and more eggs are added. The wonderful sauce completes the picture! Try it!
cook time: 40 min
Freya Ashford
French Crepe Suzette Delight

Nutrition Facts (per serving)

194
Calories
8g
Fat
24g
Carbs
5g
Protein

Ingredients (6 portions)

For pancakes::

Eggs 3 pc
Milk 500 ml
Sugar 4 tbsp
Wheat flour 200 g
Salt 1 g
Butter 30 g
Vegetable oil 1 tbsp

For the sauce::

Oranges 2 pc
Butter 2 tbsp
Sugar 4 tbsp
Starch 1 tsp

Recipe instructions

Step 1

Step 1
How to make Crepe Suzette pancakes? Prepare all the necessary ingredients. Wash the oranges well in running water using a fruit wash. You will learn all the intricacies of making pancakes by reading an article on this topic. There is a link to it at the end of the recipe.

Step 2

Step 2
In a deep bowl, combine eggs with sugar. Shake them a little with a whisk. Wash the eggs with baking soda first to remove all dirt from them.

Step 3

Step 3
Then add a pinch of salt and melted butter to the bowl. Pour milk into the dough and begin gradually adding sifted flour. Knead a homogeneous, liquid, lump-free pancake dough. Remember that you may need a little less or more flour, check the consistency of the dough. Read more about the properties of flour in a separate article at the end of the recipe.

Step 4

Step 4
Before preparing the first pancake, grease the frying pan with a little vegetable oil and heat it well. Pour some pancake batter onto the hot frying pan and spread it evenly over the entire surface of the frying pan in a thin layer. Cook pancakes on both sides until golden brown over medium heat. How to choose a frying pan and oil, read the separate articles at the end of the recipe.

Step 5

Step 5
Bake all the pancakes this way. Place them on a separate plate in a stack, on top of each other.

Step 6

Step 6
To prepare the sauce, cut the oranges in half and squeeze the juice out of them.

Step 7

Step 7
Place butter in a hot frying pan and add sugar. Wait a minute for it all to dissolve.

Step 8

Step 8
Mix orange juice with starch until there are no lumps.

Step 9

Step 9
Pour everything into the pan, stir and bring to a boil. If it turns out thick, you can add a little water.

Step 10

Step 10
Fold the pancakes into triangles and place in hot syrup. Leave them for a couple of minutes so that the pancakes are soaked in the sauce. You can turn them over so that they are completely covered in the sauce. Place the prepared Crepe Suzette pancakes with orange sauce on plates and serve. Bon appetit!

Additional rubrics

Related recipes