Easy and Healthy Buckwheat in a Pressure Cooker

Low-calorie side dish for any meat dish! Buckwheat in a slow cooker is a very tasty and healthy porridge. We all love her with any additions. And there are never any difficulties in preparing it.
cook time: 15 min
Logan Winslow
Easy and Healthy Buckwheat in a Pressure Cooker

Nutrition Facts (per serving)

101
Calories
1g
Fat
20g
Carbs
4g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Water 2 cup
Buckwheat 1 cup

Recipe instructions

Step 1

Step 1
How to cook buckwheat in a pressure cooker? Prepare all the necessary ingredients. Buckwheat can be prepared in any quantity. The main thing is to adhere to the proportions — one part buckwheat to two parts water. Only with this proportion the porridge always turns out crumbly and does not boil over. By the way, it can be cooked in a saucepan with the same proportions.

Step 2

Step 2
Fill the buckwheat with water and rinse it well. You can change the water several times, depending on how quickly the water will remain clean. Then all the water from the buckwheat must be drained.

Step 3

Step 3
Place the washed buckwheat into the bowl of a multi-pressure cooker.

Step 4

Step 4
Pour the buckwheat with the required amount of water, add a little salt and place the bowl in the multicooker. Close the lid. Turn on the "Cereal" mode for 10 minutes. In a pressure cooker, everything is cooked much faster than in a conventional multicooker due to the fact that high pressure is created in it. However, be guided by your model.

Step 5

Step 5
After the specified time, you will hear a sound signal indicating that the porridge is ready. All the liquid was successfully absorbed into the buckwheat.

Step 6

Step 6
Stir the buckwheat and you will see how crumbly it is. Place it on plates and serve.

Step 7

Step 7
This buckwheat can be used as a side dish for meat dishes. You can top it with meat gravy. Or you can pour milk and add a little sugar. In any form, it turns out very tasty! Bon appetit!

Additional rubrics

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