Quick Buckwheat with Onions and Carrots

Very fast, very simple, very easy, very tasty! Buckwheat with onions and carrots in a frying pan is the best and easiest side dish for any meat dishes, which will take you 30 minutes to prepare. It can be made for lunch and dinner, served not only with meat, but also with stewed vegetables, salads, and sauces.
cook time: 35 min
Ruby Colston
Quick Buckwheat with Onions and Carrots

Nutrition Facts (per serving)

138
Calories
6g
Fat
18g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Onion (about 70 gr.) 1 pc
Salt to taste
Ground black pepper to taste
Water 350 ml
Carrot (about 70 gr.) 1 pc
Vegetable oil 40 g
Buckwheat 200 g

Recipe instructions

Step 1

Step 1
How to make buckwheat with carrots and onions in a frying pan? Prepare all the necessary products according to the list. The dish is universal and simple, so the set of ingredients is minimal.

Step 2

Step 2
Peel the onions and carrots and rinse under running cold water. Dry the vegetables with paper towels.

Step 3

Step 3
Cut the onion into small cubes, and grate the carrots on a grater with large teeth. Alternatively, the carrots can be cut into thin strips by hand.

Step 4

Step 4
Heat vegetable oil in a frying pan. It is better to use a frying pan for cooking buckwheat with a thick bottom. It is in it that vegetables will not burn. Send the onions and carrots to fry. Over high heat, stirring constantly, fry the vegetables to the desired degree. They can be lightly sautéed until the onion is transparent, or fried until golden brown. I fried for about two minutes.

Step 5

Step 5
Rinse the buckwheat several times until the water is clean. I usually rinse it 2-3 times. Place the cereal in a frying pan with fried vegetables. Spread in an even layer and lightly salt.

Step 6

Step 6
Pour cold water into the pan. Cover with a lid, after boiling, reduce the flame to low and cook for about 20-25 minutes.

Step 7

Step 7
During this time, the cereal will absorb water and the buckwheat will reach full readiness.

Step 8

Step 8
Mix the prepared buckwheat thoroughly. Season with ground pepper if desired.

Step 9

Step 9
Buckwheat porridge is ready!

Additional rubrics

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