Pumpkin Porridge Delight

An excellent dish for a healthy, balanced diet! Garbuzova porridge is served hot. If desired, the porridge can be served with raisins, nuts, condensed milk, and a piece of butter.
cook time: 45 min
Maya Lindell
Pumpkin Porridge Delight

Nutrition Facts (per serving)

85
Calories
1g
Fat
18g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Salt 0.5 tsp
Sugar 3 tbsp
Water (for cooking millet) 1.3 cup
Milk 0.5 cup
Pumpkin (peeled pulp) 350 g
Millet 100 g

Recipe instructions

Step 1

Step 1
Prepare the main ingredients for making porridge: peeled pumpkin pulp, bright yellow millet, milk, sugar, salt, water.

Step 2

Step 2
Place the pumpkin in a saucepan, add 1-2 tbsp. water, bring to a boil and cook over low heat until the pumpkin is soft (15 minutes).

Step 3

Step 3
Rinse the millet, pour boiling water over it, pour in 1.3 tbsp. water. Bring to a boil and cook for 15-20 minutes until the millet is completely cooked.

Step 4

Step 4
Puree the soft, finished pumpkin using a blender.

Step 5

Step 5
Combine pumpkin puree and prepared millet porridge, add sugar and salt.

Step 6

Step 6
Pour in hot milk. Stir. If you need more viscous porridge, add more milk as needed.

Step 7

Step 7
The finished porridge can be served.

Additional rubrics

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