Creamy Millet Porridge for the Whole Family

Viscous, aromatic, the best, for the whole family! Millet porridge cooked with milk and water tastes perfect. It cooks well and is not bitter. This dish can be served for breakfast or at any other time.
cook time: 45 min
Miles Denholm
Creamy Millet Porridge for the Whole Family

Nutrition Facts (per serving)

138
Calories
6g
Fat
19g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Sugar 2 tbsp
Butter 50 g
Water 2 cup
Milk 2 cup
Millet 1 cup

Recipe instructions

Step 1

Step 1
How to cook millet porridge with milk and water? Prepare your food. Measure the cereal and liquid into a glass of the same size. You may need more milk, depending on how thick you like your porridge. Also vary the amount of sugar and salt to your taste.

Step 2

Step 2
Rinse the millet several times until the water is clean. Then place on a sieve. Boil water and scald the cereal with it, pouring it from the kettle. This will remove the bitterness inherent in millet.

Step 3

Step 3
Place the millet in a thick-bottomed saucepan and cover with clean cold water. Place it over medium heat and bring to a boil.

Step 4

Step 4
Then reduce the heat and cook the millet, stirring from time to time, until the water has completely evaporated. You can cover the saucepan with a lid.

Step 5

Step 5
As soon as this happens, immediately pour in the milk, add salt and sugar. Stir. Leave the porridge to cook over low heat. It is better not to cover the ladle with a lid so that the milk does not escape.

Step 6

Step 6
If the porridge becomes very thick and the millet is still tough, add a little more milk. It is with this quantity that you can regulate the thickness of the porridge.

Step 7

Step 7
When the millet is completely boiled, turn off the heat, add oil to the porridge, cover the pan with a lid and leave for 10 minutes.

Step 8

Step 8
Serve the porridge to the table. Bon appetit!

Additional rubrics

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